Sticky pineapple ribs recipe delivers tender, succulent meat coated in a glossy tropical glaze that caramelizes beautifully during cooking. This sticky pineapple ribs recipe combines juicy pineapple juice, brown sugar, and savory spices to create a restaurant-quality dish that tastes homemade and authentic. The natural sweetness of pineapple pairs perfectly with slow-cooked ribs, creating layers of flavor that develop as the glaze reduces and clings to every bone. Whether you’re planning a family barbecue, weekend dinner, or special gathering, this sticky pineapple ribs recipe takes just 30 minutes of prep and delivers impressive results that will have everyone asking for the recipe.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 30 minutes | 2 hours 30 minutes | 3 hours | 4 to 6 servings | Easy to Medium | American BBQ |
Table of Contents
Table of Contents
Why This Sticky Pineapple Ribs Recipe Works
This sticky pineapple ribs recipe works because it balances sweetness, acidity, and savory depth in a way that elevates the natural flavor of the meat. I discovered that pineapple juice contains natural enzymes that tenderize the ribs while the acidity brightens the overall dish and prevents it from becoming cloying. The sticky pineapple ribs recipe develops a caramelized exterior when the glaze reduces, creating that restaurant-quality finish that seems complicated but requires just basic cooking technique.
The genius of this sticky pineapple ribs recipe lies in its simplicity and reliability. You don’t need special equipment beyond a baking sheet or grill, making it accessible for any home cook. The sticky pineapple ribs recipe comes together in about three hours from start to finish, with most of that time being passive cooking where the ribs develop tenderness naturally.
What makes this sticky pineapple ribs recipe special is how the tropical glaze caramelizes during the final minutes of cooking. The brown sugar and pineapple juice concentrate into a glossy coating that sticks to the meat, creating textural contrast between the tender interior and the slightly crispy glaze exterior. Every bite delivers the tender ribs you crave plus that satisfying sticky glaze that makes this recipe memorable.
Home cooks love this sticky pineapple ribs recipe because it delivers restaurant results without requiring a pit master’s experience. The ingredient list stays simple, the technique remains straightforward, and the flavor impact feels sophisticated and impressive. Whether you’re feeding your family or entertaining guests, this sticky pineapple ribs recipe consistently earns compliments and requests for the recipe from everyone at the table.
Sticky Pineapple Ribs Recipe Ingredients
The sticky pineapple ribs recipe requires quality ribs and a perfectly balanced glaze built on pineapple juice as the foundation. Fresh ingredients and proper measurement create the glossy, caramelized coating that defines this sticky pineapple ribs recipe.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Beef ribs or spare ribs | 3 to 4 pounds | Baby back ribs or short ribs work equally well. Remove the membrane from the back of the ribs before cooking. |
| Pineapple juice | 1 cup | Use pure pineapple juice, not concentrate or cocktail mix. Fresh pineapple juice yields the best flavor if available. |
| Brown sugar | 1/2 cup | Packed brown sugar creates a thicker glaze. Light or dark brown sugar both work fine. |
| Ketchup | 1/3 cup | Tomato-based ketchup adds umami depth. No substitute needed. |
| Soy sauce | 3 tablespoons | Low-sodium soy sauce prevents excess saltiness. Tamari works for gluten-free versions. |
| Garlic, minced | 4 cloves | Fresh garlic provides aromatic punch. Garlic powder (1 teaspoon) works if fresh is unavailable. |
| Ginger, minced | 1 tablespoon | Fresh ginger adds warm spice. Ground ginger (1 teaspoon) substitutes in a pinch. |
| Apple cider vinegar | 2 tablespoons | The acidity balances sweetness and adds complexity. White vinegar works as a substitute. |
| Dijon mustard | 1 tablespoon | Adds tangy depth and emulsifies the glaze. Yellow mustard works but delivers milder flavor. |
| Paprika | 1 teaspoon | Smoked paprika intensifies the flavor. Regular paprika works fine for a milder profile. |
| Black pepper | 1/2 teaspoon | Freshly ground pepper provides better flavor than pre-ground. |
| Salt | 1 teaspoon | Kosher salt allows better control over seasoning than table salt. |
| Pineapple chunks (optional) | 1 cup | Fresh or canned pineapple garnish adds visual appeal and complements the glaze flavor. |
This sticky pineapple ribs recipe relies on these carefully selected ingredients to develop the signature tropical-savory profile. Each component serves a purpose in creating the sticky, caramelized glaze that makes this sticky pineapple ribs recipe memorable.
How to Make Sticky Pineapple Ribs Recipe
Making this sticky pineapple ribs recipe involves preparing the glaze, seasoning the ribs, and slow-cooking them until tender while the glaze reduces and caramelizes. The process takes about three hours but requires minimal hands-on time, making this sticky pineapple ribs recipe perfect for relaxed weekend cooking.
Prepare the Glaze
- Combine pineapple juice, brown sugar, ketchup, soy sauce, minced garlic, minced ginger, apple cider vinegar, and dijon mustard in a medium saucepan over medium heat.
- Stir constantly until the brown sugar dissolves completely and the mixture becomes smooth and well combined.
- Add paprika, black pepper, and salt, stirring to distribute the spices evenly throughout the glaze.
- Bring the mixture to a gentle simmer, then reduce the heat to medium-low and let it simmer for eight to ten minutes until slightly thickened.
- Remove from heat and let the glaze cool to room temperature before using on the ribs for your sticky pineapple ribs recipe.
Prepare the Ribs
- Pat the ribs dry with paper towels to remove excess moisture and help them cook evenly.
- Remove the thin membrane from the back of the ribs by sliding a knife under it and peeling it away completely.
- Place the ribs bone-side down on a large baking sheet lined with aluminum foil for easy cleanup.
- Brush the ribs generously with the cooled pineapple glaze, coating both sides and making sure the glaze reaches between the bones for your sticky pineapple ribs recipe.
- Cover the baking sheet tightly with aluminum foil and transfer to a preheated 300-degree Fahrenheit oven.
Cook the Sticky Pineapple Ribs
- Bake the ribs covered for two hours, maintaining the low oven temperature to encourage slow, even cooking.
- Remove the foil carefully and brush the ribs with additional glaze, coating them thoroughly for extra flavor and stickiness.
- Return the ribs to the oven uncovered and bake for an additional twenty to thirty minutes until the glaze becomes glossy, caramelized, and sticky.
- Check for doneness by inserting a fork between the bones; the meat should separate easily from the bone when fully cooked, indicating your sticky pineapple ribs recipe is ready.
- Remove from the oven and let the sticky pineapple ribs recipe rest for five minutes before cutting and serving.
Chef Tips for Perfect Sticky Pineapple Ribs Recipe
These expert tips transform your sticky pineapple ribs recipe from good to exceptional by optimizing cooking technique, flavor balance, and texture development. Professional home cooks use these methods to consistently create restaurant-quality sticky pineapple ribs recipe that impresses every time.
- Use bone-in ribs rather than boneless cuts for this sticky pineapple ribs recipe because the bones provide flavor and structure during cooking. The marrow contributes richness to the final dish, making the sticky pineapple ribs recipe taste deeper and more authentic.
- Maintain an oven temperature of exactly 300 degrees Fahrenheit throughout the cooking process for your sticky pineapple ribs recipe. Higher temperatures cook too quickly and create tough meat; lower temperatures extend cooking time unnecessarily. This precise temperature creates tender ribs that absorb the glaze properly.
- Reserve half of the glaze before applying it to raw ribs for your sticky pineapple ribs recipe. Use this reserved glaze for basting during the final cooking stage to maximize flavor and create the glossy, caramelized exterior that defines this sticky pineapple ribs recipe.
- Place a baking sheet below your ribs during the uncovered cooking stage to catch any drippings and prevent smoke in your oven. This makes cleanup easier for your sticky pineapple ribs recipe and prevents oven odors.
- Test doneness by inserting a sharp knife or fork between the bones rather than piercing the meat itself. Properly cooked ribs should show meat that pulls away from bones easily, indicating your sticky pineapple ribs recipe has reached perfect tenderness.
- Let the finished sticky pineapple ribs recipe rest for five minutes before serving to allow residual heat to distribute evenly and the glaze to set slightly, preventing excessive stickiness when handling.
Common Sticky Pineapple Ribs Recipe Mistakes to Avoid
Understanding common pitfalls helps you execute this sticky pineapple ribs recipe successfully while avoiding disappointments that derail home cooks. These mistakes happen frequently but remain preventable with awareness and proper technique during cooking.
- Overcooking the glaze before applying it: Reducing the pineapple glaze too much before cooking creates a glaze that burns during oven cooking, turning bitter and bitter-tasting on your sticky pineapple ribs recipe. Simmer the glaze only until slightly thickened, not until it becomes syrupy or paste-like. The glaze will continue reducing and thickening during the low-temperature oven cooking, so stop early when making this sticky pineapple ribs recipe.
- Skipping the rib membrane removal: The thin membrane on the back of ribs prevents glaze from penetrating the meat and blocks proper seasoning. Always remove this membrane when preparing ribs for your sticky pineapple ribs recipe. Slide a knife under the membrane and peel it away using a paper towel for better grip.
- Cooking at too high a temperature: Oven temperatures above 325 degrees Fahrenheit cook ribs too quickly, resulting in tough, chewy meat that doesn’t absorb the glaze properly. Maintain a steady 300-degree temperature throughout the entire sticky pineapple ribs recipe cooking process, using an oven thermometer to verify accuracy if your oven runs hot or cold.
- Using low-quality pineapple juice: Pineapple juice concentrates, cocktail mixes, or pineapple from canned fruit lack the bright flavor that defines this sticky pineapple ribs recipe. Always use pure pineapple juice made from fresh pineapples or quality bottled juice specifically labeled as 100 percent pineapple juice for your sticky pineapple ribs recipe.
- Applying glaze too early in cooking: Coating ribs with glaze and then baking covered for the full cooking time burns the outside glaze before the meat inside tenderizes properly. Apply glaze before covering and baking for two hours, then brush with additional glaze during the final uncovered stage when making this sticky pineapple ribs recipe.
- Not letting ribs rest after cooking: Skipping the five-minute rest period causes excess glaze to slide off when cutting the sticky pineapple ribs recipe. The resting time allows the glaze to set slightly and distributes residual heat evenly, making the final sticky pineapple ribs recipe more cohesive and easier to serve.
Best Sticky Pineapple Ribs Recipe Variations and Substitutions
These variations transform the classic sticky pineapple ribs recipe while maintaining the essential tropical-savory profile that makes this recipe special. Adapt this sticky pineapple ribs recipe to match your preferences, dietary needs, or available ingredients.
| Ingredient | Substitution | Impact on Flavor for Sticky Pineapple Ribs Recipe |
|---|---|---|
| Brown sugar | Coconut sugar or honey | Creates a more complex sweetness with tropical undertones that enhance the pineapple flavor in your sticky pineapple ribs recipe without changing the cooking process. |
| Pineapple juice | Mango juice or passion fruit juice | Shifts the tropical profile while maintaining the sticky pineapple ribs recipe structure; mango creates earthier sweetness, passion fruit adds tartness. |
| Ketchup | BBQ sauce | Adds smokiness and complexity to the sticky pineapple ribs recipe glaze; use less sauce as it already contains sweeteners and seasonings. |
| Fresh ginger | Fresh turmeric or cayenne pepper | Turmeric adds earthy warmth to your sticky pineapple ribs recipe; cayenne introduces heat without changing the tropical profile significantly. |
| Dijon mustard | Whole grain mustard | Creates a more textured glaze for your sticky pineapple ribs recipe with visible mustard seeds and slightly more pronounced tanginess. |
| Soy sauce | Tamari or coconut aminos | Tamari works perfectly for gluten-free sticky pineapple ribs recipe; coconut aminos adds slight coconut sweetness while maintaining umami depth. |
| Paprika | Smoked paprika or chili powder | Smoked paprika deepens the sticky pineapple ribs recipe with campfire undertones; chili powder introduces subtle heat and complexity. |
Serving Suggestions for Sticky Pineapple Ribs Recipe
The sticky pineapple ribs recipe shines when paired with complementary sides and sauces that balance the tropical sweetness. Serve this sticky pineapple ribs recipe at casual family dinners, weekend barbecues, holiday gatherings, or special celebrations when you want restaurant-quality results at home.
Serve the sticky pineapple ribs recipe with creamy coleslaw dressed in a light vinegar-based dressing to cut through the richness of the glaze. The cool, crisp texture contrasts beautifully with the warm, sticky ribs, creating a well-balanced plate that feels complete and satisfying.
Pair this sticky pineapple ribs recipe with fluffy cornbread or buttered dinner rolls to soak up any extra glaze drippings. The mild bread provides textural contrast and helps fill bellies alongside the ribs, making the sticky pineapple ribs recipe feel more substantial and family-friendly.
Serve the sticky pineapple ribs recipe with fresh fruit salad featuring pineapple chunks, mango, and berries to echo the tropical theme. The bright, refreshing fruit complements the rich, sticky ribs perfectly and adds nutritional balance to your meal featuring this sticky pineapple ribs recipe.
Offer lime wedges and fresh cilantro garnish alongside this sticky pineapple ribs recipe for guests who want to adjust the flavor profile. A squeeze of fresh lime brightens the glaze and adds a zesty finish to the sticky pineapple ribs recipe.
Serve this sticky pineapple ribs recipe at summer gatherings, family reunions, or casual weeknight dinners when you want impressive food that tastes homemade. The tropical glaze appeals to diverse palates while remaining approachable for families with varying spice tolerances.
Storage and Reheating for Sticky Pineapple Ribs Recipe
The sticky pineapple ribs recipe keeps well for several days when stored properly, making it excellent for meal prep or advance cooking for special occasions. Proper storage maintains the quality of the sticky pineapple ribs recipe while keeping the glaze intact and preventing deterioration in texture or flavor.
| Method | Duration | Instructions for Sticky Pineapple Ribs Recipe |
|---|---|---|
| Refrigerator Storage | Three to four days | Place cooled ribs in an airtight container with the glaze pooled around them. The glaze will congeal slightly during refrigeration. Store the sticky pineapple ribs recipe on the middle shelf away from the back for consistent temperature. |
| Freezer Storage | Up to three months | Wrap each rib or serving individually in plastic wrap, then place in a freezer-safe container or bag. Label with the date and contents. Thaw the sticky pineapple ribs recipe overnight in the refrigerator before reheating for best results. |
| Oven Reheating | N/A | Preheat oven to 325 degrees Fahrenheit. Place the sticky pineapple ribs recipe on a foil-lined baking sheet, cover with foil, and bake for twelve to fifteen minutes until heated through. Brush with additional glaze if desired before serving this sticky pineapple ribs recipe. |
| Microwave Reheating | N/A | Place the sticky pineapple ribs recipe on a microwave-safe plate, cover loosely with a damp paper towel, and microwave on fifty-percent power for two to three minutes until heated through. Check halfway through to ensure even heating. |
| Slow Cooker Reheating | N/A | Transfer the sticky pineapple ribs recipe to a slow cooker set on low heat. Cover and warm for one to two hours, stirring occasionally. This method keeps the ribs moist and the glaze glossy throughout the serving period. |
| Make-Ahead Preparation | N/A | Prepare the glaze up to two days ahead and store it in a sealed container. On cooking day, season and glaze the ribs, then proceed with baking as directed. This method saves time for your sticky pineapple ribs recipe gathering or special event. |
Nutritional Information for Sticky Pineapple Ribs Recipe
The sticky pineapple ribs recipe provides significant protein and minerals from the meat while the glaze contributes carbohydrates and natural sugars from the pineapple and brown sugar. Understanding the nutritional profile of this sticky pineapple ribs recipe helps with meal planning and dietary considerations.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 to 580 |
| Protein | 38 to 42 grams |
| Fat | 28 to 32 grams |
| Carbohydrates | 32 to 38 grams |
| Fiber | 0.5 to 1 gram |
| Sugar | 28 to 35 grams |
| Sodium | 420 to 480 milligrams |
Approximate values based on 4 to 6 servings per batch of sticky pineapple ribs recipe. Nutritional content varies based on meat selection, glaze application, and garnish additions. These values represent the sticky pineapple ribs recipe without side dishes.
Frequently Asked Questions About Sticky Pineapple Ribs Recipe
Can I make sticky pineapple ribs recipe on the grill instead of in the oven?
Yes, this sticky pineapple ribs recipe works beautifully on a gas or charcoal grill using indirect heat. Set up your grill for two-zone cooking with heat on one side and ribs on the cooler side. Grill covered for two to two and a half hours at approximately 300 degrees Fahrenheit, then move the sticky pineapple ribs recipe over direct heat for the final ten minutes while brushing with glaze to create caramelization.
How do I know when sticky pineapple ribs recipe are done cooking?
Properly cooked sticky pineapple ribs recipe should bend easily when lifted with tongs and the meat should pull away from the bone when pierced with a fork. Insert a meat thermometer between the bones; the internal temperature should read 195 to 203 degrees Fahrenheit when your sticky pineapple ribs recipe reaches doneness. When bent, ribs should bend nearly in half without breaking, indicating proper tenderness for this sticky pineapple ribs recipe.
Can I prepare the glaze for sticky pineapple ribs recipe ahead of time?
Absolutely, the glaze for sticky pineapple ribs recipe keeps well when stored in an airtight container in the refrigerator for up to one week. Make the sticky pineapple ribs recipe glaze several days ahead to save time on cooking day. Let the glaze return to room temperature before applying to ribs, or gently reheat it over low heat for approximately five minutes until spreadable for your sticky pineapple ribs recipe.
What happens if I use canned pineapple juice for sticky pineapple ribs recipe?
Canned pineapple juice works acceptably for this sticky pineapple ribs recipe, though fresh-squeezed pineapple juice delivers superior flavor complexity and brightness. If using canned pineapple juice for your sticky pineapple ribs recipe, select juice labeled as 100 percent pineapple juice without added sugars or preservatives. Avoid pineapple juice cocktail or concentrate as these contain additional ingredients that alter the sticky pineapple ribs recipe flavor profile.
How do I prevent sticky pineapple ribs recipe glaze from burning?
Keep your oven temperature at a steady 300 degrees Fahrenheit throughout cooking to prevent burning on your sticky pineapple ribs recipe. Keep ribs covered with foil during the first two hours of cooking, then uncover only for the final stage when the glaze caramelizes. If you notice the glaze darkening too quickly during the final stage of your sticky pineapple ribs recipe, lower the oven temperature by 25 degrees and extend cooking time slightly.
Can I freeze sticky pineapple ribs recipe after cooking?
Yes, cooked sticky pineapple ribs recipe freeze beautifully for up to three months when stored properly. Wrap cooled ribs individually in plastic wrap, then place in freezer-safe containers or bags for your sticky pineapple ribs recipe. Thaw in the refrigerator overnight before reheating in a 325-degree oven covered with foil for twelve to fifteen minutes, which restores the quality of your sticky pineapple ribs recipe.
What should I serve alongside sticky pineapple ribs recipe?
Serve sticky pineapple ribs recipe with creamy coleslaw, cornbread, fresh fruit salad, or steamed vegetables to balance the tropical sweetness of the glaze. Cool, crisp sides complement the warm, sticky ribs perfectly when served with this sticky pineapple ribs recipe. Rice, beans, or roasted potatoes also work well with sticky pineapple ribs recipe for a more substantial meal.
How do I reheat leftover sticky pineapple ribs recipe?
Reheat sticky pineapple ribs recipe in a 325-degree oven covered with foil for twelve to fifteen minutes until heated through, which maintains the texture and glaze quality better than other methods. Place the sticky pineapple ribs recipe on a foil-lined baking sheet and brush with additional glaze if desired before reheating for extra moisture and flavor throughout your sticky pineapple ribs recipe.
Can I double the sticky pineapple ribs recipe for a larger gathering?
Yes, simply double all ingredients and use multiple baking sheets for your sticky pineapple ribs recipe. You may need to extend cooking time slightly when cooking larger batches of sticky pineapple ribs recipe on multiple racks, checking the topmost tray first for doneness. Rotate trays halfway through baking to ensure even cooking across all your sticky pineapple ribs recipe batches.
What makes this sticky pineapple ribs recipe different from standard BBQ ribs?
The tropical pineapple glaze makes this sticky pineapple ribs recipe distinct from traditional BBQ ribs by adding bright, fruity sweetness and natural enzymes that tenderize the meat. The sticky pineapple ribs recipe combines savory soy sauce and mustard with tropical fruit for a unique flavor profile that feels more sophisticated than basic BBQ. This sticky pineapple ribs recipe works especially well for dinner guests who prefer less smoke-heavy flavors than traditional barbecue ribs.
Can I adjust the spice level in sticky pineapple ribs recipe?
Absolutely, customize the sticky pineapple ribs recipe by reducing paprika or adding cayenne pepper for more heat, or removing black pepper entirely for milder results. The sticky pineapple ribs recipe glaze remains flexible; start with the suggested spice amounts for your sticky pineapple ribs recipe, then adjust the next time based on your family’s preferences for this sticky pineapple ribs recipe.
Conclusion
The sticky pineapple ribs recipe delivers impressive, restaurant-quality results through simple technique and carefully balanced flavors that come together beautifully during slow cooking. This sticky pineapple ribs recipe proves that tropical sweetness and savory depth coexist harmoniously when combined with quality ingredients and proper cooking methods. Whether preparing this sticky pineapple ribs recipe for family dinner, weekend entertaining, or special celebrations, you’ll consistently receive compliments on the tender meat and glossy, caramelized glaze that defines this recipe. The sticky pineapple ribs recipe transforms from ordinary ribs into memorable, impressive dishes that taste far more complicated than their simple preparation actually is. Make this sticky pineapple ribs recipe soon and discover why home cooks everywhere love serving this tropical-glazed masterpiece.
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Sticky Pineapple Ribs 2026
Sticky pineapple ribs recipe delivers tender, succulent meat coated in a glossy tropical glaze that caramelizes beautifully during cooking. This sticky pineapple ribs recipe combines juicy pineapple juice, brown sugar, and savory spices to create a restaurant-quality dish that tastes homemade and authentic.
- Total Time: 3 hours
- Yield: 4 to 6 servings 1x
Ingredients
- 3 to 4 pounds Beef ribs or spare ribs
- 1 cup Pineapple juice
- 1/2 cup Brown sugar
- 1/3 cup Ketchup
- 3 tablespoons Soy sauce
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Paprika
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 cup Pineapple chunks (optional)
Instructions
- Combine pineapple juice, brown sugar, ketchup, soy sauce, minced garlic, minced ginger, apple cider vinegar, and dijon mustard in a medium saucepan over medium heat.
- Stir constantly until the brown sugar dissolves completely and the mixture becomes smooth and well combined.
- Add paprika, black pepper, and salt, stirring to distribute the spices evenly throughout the glaze.
- Bring the mixture to a gentle simmer, then reduce the heat to medium-low and let it simmer for eight to ten minutes until slightly thickened.
- Remove from heat and let the glaze cool to room temperature before using on the ribs for your sticky pineapple ribs recipe.
- Pat the ribs dry with paper towels to remove excess moisture and help them cook evenly.
- Remove the thin membrane from the back of the ribs by sliding a knife under it and peeling it away completely.
- Place the ribs bone-side down on a large baking sheet lined with aluminum foil for easy cleanup.
- Brush the ribs generously with the cooled pineapple glaze, coating both sides and making sure the glaze reaches between the bones for your sticky pineapple ribs recipe.
- Cover the baking sheet tightly with aluminum foil and transfer to a preheated 300-degree Fahrenheit oven.
- Bake the ribs covered for two hours, maintaining the low oven temperature to encourage slow, even cooking.
- Remove the foil carefully and brush the ribs with additional glaze, coating them thoroughly for extra flavor and stickiness.
- Return the ribs to the oven uncovered and bake for an additional twenty to thirty minutes until the glaze becomes glossy, caramelized, and sticky.
- Check for doneness by inserting a fork between the bones; the meat should separate easily from the bone when fully cooked, indicating your sticky pineapple ribs recipe is ready.
- Remove from the oven and let the sticky pineapple ribs recipe rest for five minutes before cutting and serving.
Notes
Use bone-in ribs rather than boneless cuts for this sticky pineapple ribs recipe because the bones provide flavor and structure during cooking. Maintain an oven temperature of exactly 300 degrees Fahrenheit throughout the cooking process. Reserve half of the glaze before applying it to raw ribs for basting during the final cooking stage to maximize flavor and create a glossy finish. Place a baking sheet below your ribs during the uncovered cooking stage to catch any drippings. Test doneness by inserting a sharp knife or fork between the bones. Let the finished sticky pineapple ribs recipe rest for five minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American BBQ
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 32 grams
- Sodium: 450 mg
- Fat: 30 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 115 mg
