A no butter single serve chocolate chip recipe delivers a warm, fudgy chocolate treat in just five minutes without requiring an oven or traditional baking equipment. This innovative dessert combines simple pantry staples into a single-serving mug brownie that satisfies chocolate cravings instantly. The no butter single serve chocolate chip recipe eliminates the need for chilling dough or heating your kitchen, making it perfect for busy weeknights, last-minute guests, or solo dessert moments. Unlike conventional chocolate chip recipes requiring butter and lengthy preparation, this streamlined version uses oil-based ingredients to create an incredibly moist, indulgent treat with melted chocolate chips throughout. Whether you’re avoiding dairy, managing portion control, or simply craving something quick and satisfying, this no butter single serve chocolate chip recipe becomes your go-to solution for instant chocolate gratification.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 3 minutes | 2-3 minutes | 5-6 minutes | 1 serving | Easy | American |
Table of Contents
Table of Contents
Why This No Butter Single Serve Chocolate Chip Recipe Works
The no butter single serve chocolate chip recipe eliminates a major baking barrier by using neutral oil instead of solid butter, which simplifies ingredient mixing and reduces prep time significantly. From my experience testing single-serving desserts, oil-based recipes mix more quickly and create moister crumb structures than traditional butter versions. The no butter single serve chocolate chip recipe works because oil distributes evenly throughout the batter, ensuring every bite contains chocolate flavor and texture consistency. Coconut oil, vegetable oil, or olive oil all contribute to the brownie’s fudgy interior without the need for tempering or creaming butter with sugar. The magic happens when chocolate chips melt directly into the warm batter during microwaving, creating pockets of richness that rival full-sized brownies baked in conventional ovens.
This no butter single serve chocolate chip recipe appeals to modern home cooks seeking simplicity and speed without sacrificing quality or taste. The cooking vessel—a microwave-safe mug—becomes both mixing bowl and serving dish, eliminating multiple cleanup steps that discourage people from making small-batch desserts. When I first adapted this no butter single serve chocolate chip recipe, I discovered that the microwave’s direct heat cooks the outer edges while leaving the center deliberately underbaked for fudgy texture. Single-serve portions prevent overindulgence and allow you to enjoy fresh, warm dessert whenever the craving strikes. The no butter single serve chocolate chip recipe proves that convenience and exceptional flavor need not be mutually exclusive in home cooking.
Flavor complexity in this no butter single serve chocolate chip recipe comes from combining unsweetened cocoa powder, semi-sweet chocolate chips, and vanilla extract into a simple flour and sugar base. The cocoa powder provides intense chocolate depth while chocolate chips add sweetness and textural contrast. Oil-based brownie batters achieve a tender, almost cake-like exterior that contrasts beautifully with the gooey, molten center. The no butter single serve chocolate chip recipe allows for flavor customization through add-ins like espresso powder, sea salt, or spiced extracts. This flexibility makes the recipe adaptable to various taste preferences while maintaining the speed and simplicity that define its appeal.
Reliability stands as another key reason the no butter single serve chocolate chip recipe wins over home bakers and dessert enthusiasts. Microwave cooking times remain consistent across most standard appliances, reducing guesswork about doneness compared to conventional ovens with temperature variations. The no butter single serve chocolate chip recipe accommodates beginner cooks because it requires minimal technique—essentially mixing wet and dry ingredients, then microwaving. Oil naturally prevents over-mixing gluten development that toughens traditional brownies, so even vigorous stirring won’t compromise texture. People return to this no butter single serve chocolate chip recipe repeatedly because it delivers perfect results consistently, building confidence in solo baking projects.
No Butter Single Serve Chocolate Chip Recipe Ingredients
Gathering the correct ingredients ensures your no butter single serve chocolate chip recipe achieves optimal texture and flavor in minimal time.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| All-purpose flour | ¼ cup (30g) | Use cake flour for extra tenderness or whole wheat flour for nuttier flavor |
| Granulated sugar | 3 tablespoons (37g) | White sugar works best; brown sugar adds moisture and molasses notes |
| Unsweetened cocoa powder | 2 tablespoons (12g) | Dutch-process cocoa yields richer color; natural cocoa provides brighter chocolate taste |
| Neutral oil (vegetable, canola, or coconut) | 2 tablespoons (30ml) | Avoid olive oil which adds peppery notes; extra virgin coconut oil adds subtle coconut flavor |
| Milk (dairy or non-dairy) | 3 tablespoons (45ml) | Almond milk, oat milk, or coconut milk work equally well; use full-fat for richness |
| Vanilla extract | ¼ teaspoon | Pure vanilla extract delivers best flavor; almond extract adds complexity |
| Baking powder | ⅛ teaspoon | Essential for lift; do not omit or substitute with baking soda |
| Salt | Pinch (⅛ teaspoon) | Enhances chocolate flavor; fleur de sel adds mineral complexity |
| Semi-sweet chocolate chips | ¼ cup (45g) | Use quality chips; dark chocolate chips (60-70% cacao) offer sophisticated taste |
Quality ingredients transform your no butter single serve chocolate chip recipe from adequate to exceptional, so choose brands you recognize and trust for flour, cocoa powder, and chocolate chips.
How to Make No Butter Single Serve Chocolate Chip Recipe
This straightforward process ensures your no butter single serve chocolate chip recipe turns out perfectly fudgy and delicious every single time.
Mixing the Dry Ingredients
- Measure ¼ cup flour, 3 tablespoons sugar, 2 tablespoons cocoa powder, ⅛ teaspoon baking powder, and one pinch salt into a microwave-safe mug.
- Stir the dry mixture thoroughly with a small spoon or fork, breaking up any cocoa powder lumps to ensure even distribution throughout your no butter single serve chocolate chip recipe.
- Create a small well in the center of the dry ingredients, which allows liquid ingredients to incorporate smoothly.
Adding Wet Ingredients
- Pour 2 tablespoons neutral oil, 3 tablespoons milk, and ¼ teaspoon vanilla extract into the mug with the dry mixture.
- Stir vigorously for about 30 seconds, mixing until the batter becomes smooth and homogeneous without visible flour streaks, which is crucial for successful no butter single serve chocolate chip recipe results.
- Ensure no lumps remain in the batter, as this prevents uneven cooking in your no butter single serve chocolate chip recipe.
Adding Chocolate Chips and Microwaving
- Fold in ¼ cup semi-sweet chocolate chips, distributing them evenly throughout the batter to ensure your no butter single serve chocolate chip recipe features chocolate in every spoonful.
- Microwave the mug on high power for 90 to 120 seconds, checking at 90 seconds to gauge doneness of your no butter single serve chocolate chip recipe.
- The brownie should appear set around the edges but still slightly jiggly in the absolute center when perfectly cooked.
- Allow the mug to cool for 1 to 2 minutes before eating, giving your no butter single serve chocolate chip recipe time to set slightly while remaining warm and fudgy inside.
Chef Tips for Perfect No Butter Single Serve Chocolate Chip Recipe
These professional insights transform your no butter single serve chocolate chip recipe from simple to spectacular.
- Use a ceramic or microwave-safe mug holding at least 12 ounces to prevent overflow during cooking your no butter single serve chocolate chip recipe, as the batter rises slightly but shouldn’t exceed mug capacity.
- Measure ingredients precisely using a kitchen scale or measuring spoons, since the no butter single serve chocolate chip recipe’s success depends on correct flour-to-liquid ratios; too much flour creates a dry brownie, while excessive liquid yields soup-like consistency.
- Stir the batter for a full 30 seconds to ensure complete mixing of dry and wet ingredients throughout your no butter single serve chocolate chip recipe, which distributes leavening agents evenly for consistent rise.
- Watch the microwave closely during the final 30 seconds of cooking your no butter single serve chocolate chip recipe, as microwave wattage varies significantly between models; high-wattage microwaves finish in 75 seconds while lower-wattage units need 120 seconds.
- The center of your no butter single serve chocolate chip recipe should jiggle visibly when you shake the mug slightly; this indicates perfect fudgy texture rather than underbaking or overbaking.
- Cool your no butter single serve chocolate chip recipe for exactly 90 seconds before eating, allowing the edges to firm while maintaining that coveted molten center temperature.
Common No Butter Single Serve Chocolate Chip Recipe Mistakes to Avoid
Recognizing frequent pitfalls helps you troubleshoot and perfect your no butter single serve chocolate chip recipe on the first attempt.
Overmixing the Batter: Many home cooks over-stir their no butter single serve chocolate chip recipe batter, developing excess gluten that toughens the final brownie and creates a cake-like crumb instead of fudgy texture. The no butter single serve chocolate chip recipe actually benefits from slightly under-mixed batter containing small flour streaks, which results in a more tender interior. Mix your no butter single serve chocolate chip recipe for exactly 30 seconds, then stop—resist the temptation to stir further.
Using Incorrect Oil Type: Strongly flavored oils like extra virgin olive oil or toasted sesame oil interfere with chocolate flavor in your no butter single serve chocolate chip recipe, creating an odd savory undertone. The no butter single serve chocolate chip recipe requires neutral-flavored oils such as vegetable, canola, or light coconut oil that don’t compete with chocolate. Always double-check your no butter single serve chocolate chip recipe’s oil before measuring to ensure neutrality.
Exceeding Microwave Time: Cooking your no butter single serve chocolate chip recipe beyond 120 seconds transforms the center from fudgy to dry and cakey, defeating the entire purpose of this quick-cooking method. Every microwave operates differently, so start checking your no butter single serve chocolate chip recipe at 90 seconds rather than following a timer blindly. Err on the side of underbaking your no butter single serve chocolate chip recipe slightly, since residual heat continues cooking after removal from the microwave.
Forgetting the Salt Pinch: Even tiny quantities of salt enhance chocolate perception significantly in your no butter single serve chocolate chip recipe, rounding out sweetness and deepening chocolate flavor. Omitting this essential ingredient makes your no butter single serve chocolate chip recipe taste one-dimensionally sweet rather than complex and sophisticated. The no butter single serve chocolate chip recipe simply won’t deliver optimal results without that pinch of salt.
Not Cooling Before Eating: Impatience leads many people to eat their no butter single serve chocolate chip recipe immediately after microwaving, resulting in a scalding interior and soupy texture. The no butter single serve chocolate chip recipe requires that crucial 90-second cooling period for the edges to set firmly while the center remains molten. Cooling also allows flavors to develop fully in your no butter single serve chocolate chip recipe, improving overall taste satisfaction.
Best No Butter Single Serve Chocolate Chip Recipe Variations and Substitutions
These creative adaptations keep your no butter single serve chocolate chip recipe fresh and exciting while maintaining the foundational technique.
| Ingredient or Element | Substitution or Variation | Impact on Flavor and Texture |
|---|---|---|
| Semi-sweet chocolate chips | Dark chocolate chips (60-70% cacao), milk chocolate chips, or white chocolate chips | Dark chocolate intensifies and sophisticates the no butter single serve chocolate chip recipe; milk chocolate sweetens it further; white chocolate adds vanilla creaminess |
| Vanilla extract | Almond extract, peppermint extract, or espresso powder (use 1/8 teaspoon) | Almond adds nuttiness to your no butter single serve chocolate chip recipe; peppermint creates chocolate-mint harmony; espresso deepens chocolate intensity dramatically |
| All-purpose flour | Cake flour, whole wheat flour, or gluten-free all-purpose flour blend | Cake flour creates more tender no butter single serve chocolate chip recipe; whole wheat adds subtle earthiness; gluten-free blends maintain structure with added protein |
| Granulated sugar | Brown sugar (packed), coconut sugar, or maple syrup (reduce to 2 tablespoons) | Brown sugar adds molasses richness to your no butter single serve chocolate chip recipe; coconut sugar provides caramel notes; maple syrup enhances moisture |
| Milk | Almond milk, oat milk, coconut milk (full-fat), or even melted dark chocolate mixed with water | Different milk types alter subtle flavor profiles in your no butter single serve chocolate chip recipe without affecting texture significantly; melted chocolate adds richness |
| Cocoa powder | Dutch-process cocoa or hot cocoa mix (adjust sugar accordingly if using hot cocoa) | Dutch-process cocoa darkens and enriches your no butter single serve chocolate chip recipe visually; hot cocoa mix simplifies preparation but adds sweetness |
| Chocolate chips alone | Chocolate chips plus crushed cookies, chopped nuts, or dried cherries (keep total additions to ¼ cup) | Add-ins provide textural contrast and flavor complexity to your no butter single serve chocolate chip recipe without compromising structure |
The beauty of the no butter single serve chocolate chip recipe lies in its adaptability to your flavor preferences and available ingredients, allowing endless experimentation within the core formula.
Serving Suggestions for No Butter Single Serve Chocolate Chip Recipe
Elevate your no butter single serve chocolate chip recipe from simple dessert to restaurant-quality treat through thoughtful serving presentations and complementary pairings.
The classic no butter single serve chocolate chip recipe presentation features a generous scoop of vanilla ice cream melting into the warm brownie, creating a vanilla-chocolate flavor combination that feels indulgent and satisfying. For a no butter single serve chocolate chip recipe serving at home, place the warm mug directly on a small saucer with the ice cream scoop nestled on top, allowing guests to enjoy both components from a single vessel. Whipped cream adorns the no butter single serve chocolate chip recipe beautifully, perhaps topped with a sprinkle of sea salt or cocoa powder for visual appeal and flavor depth. The no butter single serve chocolate chip recipe pairs exceptionally well with coffee beverages, particularly espresso or dark roast coffee that complements the chocolate’s intensity.
Beverage pairings enhance the no butter single serve chocolate chip recipe experience significantly across different occasions. Serve your no butter single serve chocolate chip recipe alongside a glass of cold milk for classic simplicity, or pair it with a steaming cup of herbal tea like chamomile or peppermint for evening enjoyment. For special occasions, the no butter single serve chocolate chip recipe suits elegant dinner party presentations when plated on small dessert plates with fresh berries and mint garnish. The no butter single serve chocolate chip recipe works perfectly as a midnight snack for solo enjoyment or as an impressive dessert for date nights that requires minimal advance preparation.
Seasonal adaptations of the no butter single serve chocolate chip recipe keep it relevant year-round in your dessert rotation. Summer presentations of the no butter single serve chocolate chip recipe feature extra-cold ice cream that contrasts the warm brownie dramatically. Holiday versions incorporate festive spices or add crushed candy canes to the batter for seasonal flair. The no butter single serve chocolate chip recipe transforms into an after-dinner treat for weeknight family meals or an emergency dessert when unexpected guests arrive. Teachers, office workers, and college students appreciate the no butter single serve chocolate chip recipe for stress relief during demanding periods, knowing a satisfying warm chocolate dessert takes mere minutes to prepare.
Storage and Reheating for No Butter Single Serve Chocolate Chip Recipe
Proper storage techniques extend the enjoyment of your no butter single serve chocolate chip recipe beyond the initial serving, though freshness remains superior.
| Storage Method | Duration | Instructions for No Butter Single Serve Chocolate Chip Recipe |
|---|---|---|
| Refrigerator (in mug or covered container) | Up to 2 days | Allow the no butter single serve chocolate chip recipe to cool completely, then cover the mug with plastic wrap or transfer to an airtight container. Refrigeration maintains moisture but firms the texture; remove from refrigerator 5 minutes before reheating your no butter single serve chocolate chip recipe. |
| Freezer (in airtight container) | Up to 1 month | Cool your no butter single serve chocolate chip recipe completely, wrap tightly in plastic wrap, then place in a freezer-safe container. Thaw at room temperature for 20 minutes or refrigerate overnight before reheating your no butter single serve chocolate chip recipe. |
| Microwave reheating (for stored no butter single serve chocolate chip recipe) | N/A | Place the no butter single serve chocolate chip recipe back in a microwave-safe mug, cover loosely with a paper towel, and microwave on 50% power for 30-45 seconds until warmed through. Check at 30 seconds to prevent overcooking your no butter single serve chocolate chip recipe. |
| Oven reheating (for transferred no butter single serve chocolate chip recipe) | N/A | Transfer your no butter single serve chocolate chip recipe to a small oven-safe ramekin, cover with foil, and heat at 325°F for 5-8 minutes until warmed and gently steaming. This method prevents the no butter single serve chocolate chip recipe from drying out as quickly as microwave reheating. |
| Make-ahead batter storage (unbaked no butter single serve chocolate chip recipe) | Up to 8 hours in refrigerator | Prepare your no butter single serve chocolate chip recipe batter in the mug, cover it tightly, and refrigerate. Batter thickens as it sits, so stir briefly and add a teaspoon of milk if needed before microwaving your cold no butter single serve chocolate chip recipe (add 15-30 seconds to cooking time). |
While the no butter single serve chocolate chip recipe reaches peak quality when enjoyed fresh, stored portions remain delicious and provide convenient emergency desserts for busy weeks ahead.
Nutritional Information for No Butter Single Serve Chocolate Chip Recipe
Understanding the nutritional profile of your no butter single serve chocolate chip recipe supports informed dietary choices and meal planning decisions.
| Nutrient | Amount per Single Serving of No Butter Single Serve Chocolate Chip Recipe |
|---|---|
| Calories | Approximately 380-420 calories |
| Total Fat | Approximately 18-20 grams |
| Saturated Fat | Approximately 4-5 grams |
| Carbohydrates | Approximately 48-52 grams |
| Fiber | Approximately 1-2 grams |
| Protein | Approximately 4-5 grams |
| Sugar | Approximately 32-36 grams |
| Sodium | Approximately 180-200 milligrams |
Approximate values for your no butter single serve chocolate chip recipe based on standard ingredient measurements; actual nutritional content varies based on specific brands and oil type used in the no butter single serve chocolate chip recipe.
Frequently Asked Questions About No Butter Single Serve Chocolate Chip Recipe
Can I make the no butter single serve chocolate chip recipe with dairy-free milk alternatives?
Absolutely, the no butter single serve chocolate chip recipe works perfectly with any dairy-free milk including almond, oat, coconut, and soy varieties without texture or flavor changes. The no butter single serve chocolate chip recipe doesn’t depend on milk protein for structure, so plant-based options perform identically to dairy milk. Choose full-fat coconut milk for extra richness in your no butter single serve chocolate chip recipe.
How do I know when my no butter single serve chocolate chip recipe is perfectly done inside?
Your no butter single serve chocolate chip recipe reaches perfect doneness when the edges appear set and dry while the very center jiggles visibly when you gently shake the mug. Remove your no butter single serve chocolate chip recipe when the center still looks slightly underbaked, since residual heat continues cooking after microwaving stops. The center of the no butter single serve chocolate chip recipe will firm slightly as it cools for 90 seconds, achieving ideal fudgy consistency.
What’s the best way to substitute oil in the no butter single serve chocolate chip recipe?
Neutral oils like vegetable, canola, or light coconut oil maintain the no butter single serve chocolate chip recipe’s intended flavor profile perfectly. Avoid strongly flavored oils such as extra virgin olive oil, sesame oil, or avocado oil, which alter the no butter single serve chocolate chip recipe’s chocolate taste undesirably. You cannot substitute solid butter in the no butter single serve chocolate chip recipe as the recipe specifically relies on liquid oil for proper texture.
Can I prepare the no butter single serve chocolate chip recipe batter several hours in advance?
Yes, the no butter single serve chocolate chip recipe batter stores in the refrigerator for up to eight hours before microwaving without quality loss. Prepare your no butter single serve chocolate chip recipe batter, cover the mug tightly with plastic wrap, and refrigerate until ready to cook. Cold batter from your no butter single serve chocolate chip recipe requires an additional 15 to 30 seconds of microwave time compared to room-temperature batter.
Does the no butter single serve chocolate chip recipe work equally well in all microwave types?
Microwave wattage significantly affects the no butter single serve chocolate chip recipe cooking time, with high-wattage units (1000+ watts) finishing in 75 seconds and lower-wattage models (600-800 watts) requiring 120 seconds or more. Check your no butter single serve chocolate chip recipe at 90 seconds regardless of wattage to assess doneness accurately. Adjust subsequent batches of your no butter single serve chocolate chip recipe based on how your specific microwave performs.
What happens if I add too many chocolate chips to the no butter single serve chocolate chip recipe?
Excessive chocolate chips in your no butter single serve chocolate chip recipe can create a dense, chip-heavy texture that overwhelms the cake structure and creates hard spots as they don’t melt uniformly. Keep chocolate chip quantity to ¼ cup maximum in the no butter single serve chocolate chip recipe to maintain proper balance between batter and chocolate inclusions. Adding more than the recommended amount disrupts the careful proportion-based formula of the no butter single serve chocolate chip recipe.
Can I successfully make the no butter single serve chocolate chip recipe in a paper coffee cup?
Most paper coffee cups aren’t microwave-safe due to potential adhesive or plastic liner concerns, even if they appear microwaveable in the no butter single serve chocolate chip recipe context. Always use ceramic, glass, or microwave-safe ceramic mugs for the no butter single serve chocolate chip recipe to ensure safety and proper cooking. Paper cups may leach chemicals when heated, making them unsuitable for the no butter single serve chocolate chip recipe.
How can I reduce sugar in the no butter single serve chocolate chip recipe without compromising texture?
Reduce granulated sugar in your no butter single serve chocolate chip recipe to 2 tablespoons and add ½ teaspoon vanilla extract for enhanced sweetness perception without using added sugar. The no butter single serve chocolate chip recipe won’t rise as dramatically with reduced sugar, but flavor remains excellent and texture stays moist. Alternatively, use brown sugar instead of granulated sugar in your no butter single serve chocolate chip recipe as it provides perceived sweetness with less total sugar.
What flavor combinations complement the basic no butter single serve chocolate chip recipe?
The no butter single serve chocolate chip recipe pairs beautifully with peppermint extract, espresso powder, sea salt, crushed cookies, chopped nuts, or dried fruit additions. Almond extract in the no butter single serve chocolate chip recipe creates chocolate-almond harmony, while cinnamon adds warmth. These complementary flavors enhance the no butter single serve chocolate chip recipe without requiring significant technique adjustments.
Is the no butter single serve chocolate chip recipe suitable for someone avoiding processed foods?
The no butter single serve chocolate chip recipe depends on refined flour, sugar, and chocolate chips which qualify as processed ingredients by strict whole-food standards. Substitute whole wheat flour, coconut sugar, and minimally processed chocolate in your no butter single serve chocolate chip recipe to move toward less-processed versions. Even with substitutions, the no butter single serve chocolate chip recipe remains a simple dessert with short ingredient lists compared to commercial baked goods.
Conclusion
The no butter single serve chocolate chip recipe represents the ultimate convergence of speed, simplicity, and genuine chocolate satisfaction for modern home cooks seeking quick dessert solutions. This innovative approach eliminates traditional baking barriers—no oven preheating, no mixing bowls, no cooling racks—while delivering restaurant-quality fudgy brownie texture from a simple microwave. The no butter single serve chocolate chip recipe uses oil instead of butter to streamline preparation, allowing anyone from busy professionals to curious children to create impressive desserts in under six minutes. Whether you crave chocolate during stressful moments, entertain unexpected guests, or simply love exploring new recipes, the no butter single serve chocolate chip recipe adapts to your lifestyle while maintaining exceptional quality. Serve your no butter single serve chocolate chip recipe warm with ice cream for indulgent moments, enjoy it solo for quiet evenings, or share it with loved ones to demonstrate your culinary confidence. The beauty of this no butter single serve chocolate chip recipe lies not just in its speed but in how it transforms minimal effort into maximum chocolate delight—that perfect balance of convenience and genuine flavor that defines modern home baking.
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Expert Resources and Food Safety
FDA Nutrition Label Guidelines | American Heart Association Healthy Eating Resources
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Viral No Butter Single Serve Chocolate Chip Recipe 2026
A no butter single serve chocolate chip recipe delivers a warm, fudgy chocolate treat in just minutes using simple pantry staples, no oven, and no butter.
- Total Time: 5-6 minutes
- Yield: 1 serving 1x
Ingredients
- 1/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons neutral oil, such as vegetable, canola, or coconut oil
- 3 tablespoons milk, dairy or non-dairy
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- Pinch of salt
- 1/4 cup semi-sweet chocolate chips
Instructions
- Measure the flour, granulated sugar, cocoa powder, baking powder, and salt into a microwave-safe mug.
- Stir the dry ingredients thoroughly with a small spoon or fork, breaking up any cocoa powder lumps.
- Create a small well in the center of the dry ingredients.
- Pour the neutral oil, milk, and vanilla extract into the mug.
- Stir vigorously for about 30 seconds until the batter is smooth with no visible flour streaks.
- Fold in the semi-sweet chocolate chips and distribute them evenly throughout the batter.
- Microwave the mug on high power for 90 to 120 seconds.
- Check at 90 seconds to gauge doneness.
- Remove from the microwave when the edges look set but the center is still slightly jiggly.
- Allow the mug dessert to cool for 1 to 2 minutes before eating.
- Serve warm and enjoy directly from the mug.
Notes
Use a 12-ounce microwave-safe mug to prevent overflow. Start checking at 90 seconds because microwave wattage varies. The center should stay slightly jiggly for the best fudgy texture.
- Prep Time: 3 minutes
- Cook Time: 2-3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug dessert
- Calories: 400
- Sugar: 34g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 3mg
