Ingredients
Scale
4 cups cubed watermelon
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint leaves
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Cube watermelon into 1-inch pieces
In a large bowl, combine watermelon, feta cheese, and mint leaves
In a small bowl, whisk balsamic vinegar, olive oil, salt, and pepper to create dressing
Drizzle dressing over salad and gently toss to combine
Adjust seasoning if needed
Notes
Let salad sit for 5 minutes before serving to allow flavors to blend
Mint can be substituted with basil or parsley if preferred
Store unused portions in an airtight container in fridge for up to 2 days
- Prep Time: 15
- Category: Mediterranean Basics
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg