Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Viral Lazy Dumplings Recipe

Viral Lazy Dumplings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The viral lazy dumplings recipe provides a remarkably simple way to enjoy authentic dumpling flavors without the time-consuming process of pleating individual wrappers. Ground chicken, wonton wrappers, scallions, ginger, and garlic simmer in savory chicken broth for a comforting meal in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Ground Chicken (or ground turkey/tofu)
  • 1 package Wonton Wrappers (cut into wide strips)
  • 1/2 cup Scallions (freshly chopped)
  • 3 tbsp Soy Sauce (tamari for gluten-free)
  • 1 tbsp Sesame Oil
  • 1 tbsp Fresh Ginger (finely grated)
  • 2 cloves Garlic (finely minced)
  • 2 cups Chicken Broth

Instructions

  1. Combine ground chicken, half of the chopped scallions, ginger, garlic, soy sauce, and sesame oil in a large mixing bowl.
  2. Mix ingredients thoroughly until sticky and well-incorporated, then shape into small, bite-sized portions.
  3. Heat a wide skillet over medium-high heat with a small amount of oil to prevent sticking.
  4. Layer wonton strips with prepared chicken filling into the pan.
  5. Pour chicken broth into the pan and cover immediately with a tight-fitting lid to steam.
  6. Simmer for approximately eight minutes until chicken is fully cooked through and wrappers are soft.
  7. Remove lid and allow excess liquid to reduce slightly, intensifying the savory sauce before serving.

Notes

Use fresh ginger and garlic to provide a vibrant kick. Maintain a gentle simmer rather than a rapid boil to prevent wrappers from breaking apart. Add a tablespoon of chili oil after cooking for extra heat. Allow the mixture to rest for two minutes off the heat so the sauce thickens and adheres to the wrappers.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian Fusion
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg