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Viral Blueberry Grilled Cheese Recipe

Viral Blueberry Grilled Cheese Recipe

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This Viral Blueberry Grilled Cheese Recipe provides a sophisticated twist on classic comfort food by combining sweet, jammy blueberries with creamy melted brie or goat cheese on golden sourdough bread.

  • Total Time: 15 Minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 Slices Sourdough Bread, sturdy crust preferred
  • 1/2 Cup Fresh Blueberries
  • 4 Ounces Brie or Goat Cheese
  • 2 Tablespoons Unsalted Butter, softened at room temperature
  • 1 Tablespoon Honey
  • 1 Teaspoon Fresh Thyme

Instructions

  1. Mash the fresh blueberries in a small bowl with the honey and fresh thyme leaves until the mixture reaches a coarse, chunky consistency.
  2. Butter one side of each bread slice generously to ensure the exterior toasts to a golden color.
  3. Place one bread slice butter-side down on a cutting board and layer the sliced cheese onto the unbuttered side.
  4. Spread the blueberry mixture evenly over the cheese layer and top with the second bread slice, butter-side facing outward.
  5. Cook in a heavy-bottomed skillet over medium-low heat for 3 to 4 minutes per side until the bread is golden brown and the cheese is fully melted.
  6. Remove from heat and let rest for one minute before slicing diagonally to serve.

Notes

Use low to medium-low heat to allow the cheese inside to melt completely without burning the bread crust. Let the sandwich rest for 60 seconds after removing from heat to allow the filling to set.

  • Author: Jake
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: Modern American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420 kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 45mg