Ingredients
12 oz gluten-free rotini pasta
2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise (egg-free if needed)
2 tbsp sriracha sauce
1 tbsp rice vinegar
1 tsp lemon juice
1/4 cup green onions, sliced
1/2 cup red bell pepper, diced
2 tbsp sesame seeds
1 tbsp soy sauce (halal certified)
1 tbsp olive oil
Instructions
Cook pasta according to package instructions until al dente
Drain and rinse under cold water
In a bowl, mix mayo, sriracha, rice vinegar, lemon juice, and soy sauce until smooth
Add cooled pasta and toss to coat
Stir in tuna, green onions, red bell pepper, sesame seeds, and olive oil
Chill for at least 30 minutes for flavors to meld
Notes
Adjust sriracha heat to taste; refrigerate up to 3 days
Use halal-certified soy sauce if required
Texture improves after chilling; stir before serving
- Prep Time: 15
- Cook Time: 10
- Category: Mediterranean Basics
- Method: Cold preparation
- Cuisine: Fusion
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg