Ingredients
2 cups zucchini, cubed
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
1 medium red onion, sliced
1 cup cherry tomatoes
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/2 cup feta cheese, crumbled
2 tablespoons balsamic vinegar
Instructions
Preheat oven to 400°F (200°C)
Combine zucchini, bell peppers, red onion, and cherry tomatoes in a bowl
Drizzle with olive oil and sprinkle with oregano. Toss to coat
Spread the vegetables evenly on a lined baking sheet
Roast for 25-30 minutes, or until tender and slightly charred
Once done, let the vegetables cool slightly
Drizzle balsamic vinegar over the hot vegetables just before serving and top with crumbled feta cheese
Notes
Zucchini can be substituted with yellow squash
Use any color bell pepper depending on availability and personal preference
Cherry tomatoes can be replaced with grape tomatoes if preferred
Balsamic glaze can be made ahead of time by simmering balsamic vinegar in a small saucepan over medium heat until reduced and slightly thickened
- Prep Time: 15
- Cook Time: 30
- Category: Mediterranean Basics
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 3.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg