Ingredients
Scale
6 cups cubed watermelon
1 cup crumbled feta cheese
6 fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon lime juice
1 small cucumber, diced
1/4 cup thinly sliced red onion
1/2 teaspoon black pepper
Instructions
Cube watermelon and chill until serving
Dice cucumber and slice red onion
In a large bowl, combine watermelon, cucumber, red onion, and crumbled feta
Sprinkle chopped mint and black pepper over the mixture
Drizzle with olive oil and lime juice before serving
Notes
Store undressed components separately for up to 2 hours before assembly
Substitute vegan feta for a plant-based version
Add arugula or cherry tomatoes for extra texture
- Prep Time: 15
- Category: Mediterranean Table
- Method: Chopping/Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg