Ingredients
Scale
2 large ripened tomatoes
1 burrata cheese ball (8 ounces)
1 cup fresh basil leaves
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
Instructions
Tear burrata into large pieces and arrange on a platter
Slice tomatoes and layer around burrata
Tuck basil leaves between tomatoes
Drizzle olive oil over salad
Sprinkle salt and pepper
Finish with balsamic vinegar for brightness
Notes
Use heirloom or vine-ripened tomatoes for maximum flavor
Let tomatoes sit at room temperature before serving
Add crusty bread or grilled vegetables as accompaniments
Handle basil gently to preserve fragrance
- Prep Time: 15
- Category: Mediterranean Table
- Method: Cold
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg