Ingredients
Scale
2 cups plain Greek yogurt (non-fat or low-fat)
1 cup fresh strawberries (hulled and sliced)
2 tbsp tahini
1 tbsp honey
1/4 cup shelled pistachios, chopped
Fresh mint leaves, for garnish
Instructions
In a bowl, layer Greek yogurt.
Top with sliced strawberries.
In a separate small bowl, whisk tahini and honey until smooth.
Drizzle tahini-honey mixture over the yogurt.
Sprinkle chopped pistachios and mint leaves. Serve immediately.
Notes
Use non-fat Greek yogurt for a lower-calorie option.
Store leftovers in an airtight container in the fridge for up to 24 hours.
Adjust honey to taste for sweetness.
- Prep Time: 10
- Category: Mediterranean Mornings
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 30mg