Ingredients

Scale

4 oz sirloin steak (or flank steak)
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup kalamata olives
1/2 cup crumbled feta cheese
2 tsp extra virgin olive oil
1 tbsp lemon juice
1 tsp dried oregano
Salt to taste
Fresh herbs (such as parsley or dill), chopped
Lemon wedges, for garnish

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Instructions

Preheat grill or cast-iron skillet to high heat (450°F)
Season steak with salt, oregano, 1 tsp olive oil
Grill/sear steak for 3-4 minutes per side for medium-rare. Let rest 5 minutes
Arrange mixed greens on a platter or plate
Top with sliced steak, cherry tomatoes, cucumber, red onion, and olives
Sprinkle feta cheese and fresh herbs over the salad
Drizzle 1 tbsp olive oil and lemon juice over the salad

Notes

Steak adaptations: Substitute with chicken, lamb, or tofu for variations
Herbs: Replace with basil or mint if preferences differ
Storage: Keep unused portions in an airtight container in fridge up to 2 days

Author: Amelie Harper
Prep Time: 15
Cook Time: 12
Category: Mediterranean Table
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 salad
Calories: 420
Sugar: 2g
Sodium: 700mg
Fat: 25g
Saturated Fat: 7g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg