Ingredients
1 lb ground turkey
9 no-boil lasagna noodles
10 oz fresh spinach
1 cup crumbled feta cheese
24 oz marinara sauce
1 cup ricotta
1 cup shredded mozzarella
1 tbsp olive oil
2 cloves garlic
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 375°F (190°C)
Heat olive oil in a large oven-safe skillet over medium heat
Cook ground turkey, garlic, oregano, salt, and pepper until turkey is browned
Add marinara sauce and simmer for 5 minutes
Layer 3 noodles, 1/2 sauce, 1/2 spinach, 1/3 feta, 1/3 ricotta, and 1/3 mozzarella in the skillet
Repeat layers finishing with a top layer of noodles and remaining cheeses
Bake 25-30 minutes until golden and bubbly
Let rest 10 minutes before serving
Notes
Use an 11-12 inch oven-safe skillet for even layering
Substitute Greek-style yogurt for ricotta if preferred
Freezes well for up to 2 months
For extra herbs, garnish with fresh basil before serving
- Prep Time: 20
- Cook Time: 45
- Category: Mediterranean Table
- Method: Baking
- Cuisine: Mediterranean-American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 630mg
- Fat: 19g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg