Ingredients
1 lb large shrimp, shell-on and deveined
1 pint cherry tomatoes
4 oz feta cheese, crumbled
4 cloves garlic, minced
1 tsp dried oregano
2 tbsp olive oil
1 lemon, zested and juiced
1 tbsp fresh parsley, chopped
Instructions
Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
Increase heat to high. Add cherry tomatoes, season with oregano, and blister for 5-7 minutes, shaking pan occasionally.
Add shrimp to the skillet and cook for 2-3 minutes per side until opaque and pink.
Stir in crumbled feta and lemon juice until melted into the tomatoes. Garnish with parsley and lemon zest.
Notes
Substitute 1/2 tsp red pepper flakes for a spicy kick
Pair with crusty bread or quinoa for a heartier meal
Store leftovers in an airtight container in the fridge for up to 2 days
- Prep Time: 15
- Cook Time: 15
- Category: Mediterranean Table
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg