Heat olive oil in a large skillet over medium heat. Sauté onion until softened.
Add garlic and red bell pepper; cook until tender.
Stir in cumin, smoked paprika, and cinnamon for 1 minute to toast.
Add crushed tomatoes, white beans, and 1/2 teaspoon salt; simmer for 10 minutes.
Stir in spinach until wilted. Create 4 small wells in the mixture.
Carefully crack an egg into each well. Cover and cook until eggs are set (4-6 minutes).
Garnish with fresh parsley before serving.