Ingredients
1.5 lbs small red potatoes, cubed
2 tbsp capers, rinsed
2 tbsp fresh dill, chopped
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar
Quartered red onion
1 tsp salt, divided
Black pepper to taste
Instructions
Bring water to a boil. Add potatoes and 1/2 tsp salt; cook 10-12 minutes until tender but firm. Drain, rinse under cold water, and pat dry
In a bowl, whisk olive oil, lemon juice, vinegar, capers, dill, and remaining 1/2 tsp salt
Add cooled potatoes, red onion, and pepper to the dressing; toss to coat
Chill for 20 minutes before serving to let flavors meld
Notes
For best flavor, refrigerate for at least 1 hour before serving
Use fresh dill for maximum aroma
Dressing can be made separately for easier coating
Store in an airtight container for up to 4 days
- Prep Time: 15
- Cook Time: 20
- Category: Mediterranean Table
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1.5 cups
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg