Ingredients
Scale
1 cup plain Greek yogurt (2% fat)
2 ripe peaches, sliced
1 cup homemade granola (without pork)
2 tablespoons honey
1 tablespoon chopped fresh mint
1/4 cup shelled pistachios
1/4 teaspoon ground cinnamon
Instructions
Slice peaches into 1/4-inch thick wedges
Divide yogurt into 2 bowls
Arrange peach slices over yogurt
Top with granola, honey, mint, and pistachios
Sprinkle cinnamon if desired
Notes
Use frozen peaches for a chilled topping
Store assembled bowls in fridge for up to 2 days
Adjust honey amount for sweetness preferences
Pistachios can be substituted with almonds or walnuts
Granola can be homemade or store-bought (check for non-pork binders)
- Prep Time: 10
- Category: Mediterranean Mornings
- Method: Assembled
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg