Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean Orange Pistachio Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant, no-cook Mediterranean breakfast combining creamy rolled oats, sweet Greek yogurt, zesty orange zest, and crunchy pistachios. Quick to prepare, it offers a balanced mix of protein, fiber, and healthy fats for lasting energy.

  • Total Time: 480
  • Yield: 4 servings 1x

Ingredients

Scale

2 cups rolled oats
2 cups plain Greek yogurt (non-fat)
1/4 cup honey
1/3 cup chia seeds
4 cups unsweetened milk (almond, oat, or cow)
Zest from 2 oranges
1 1/4 cups chopped pistachios
2 cups prepared orange segments (fresh or frozen, thawed)

Instructions

In a large bowl, mix rolled oats, Greek yogurt, honey, chia seeds, and orange zest until well combined.
Stir in unsweetened milk until desired consistency is reached.
Divide the mixture into 4 airtight containers or jars.
Refrigerate for 8 hours (minimum 4 hours for best results).
Top each serving with chopped pistachios and orange segments before eating.

Notes

Customize with extra orange zest, cinnamon, or a splash of vanilla.
Storage: Keep refrigerated for up to 48 hours; texture remains better with shorter storage.
Nut-free option: Substitute pistachios with toasted almonds or omit entirely.

  • Author: Mark
  • Prep Time: 10
  • Category: Mediterranean Mornings
  • Method: No-Cook/Refrigeration
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 jar/250g
  • Calories: 480
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 26g
  • Cholesterol: 5mg