Ingredients
Scale
1/2 cup rolled oats
1/4 cup chia seeds
2 tablespoons cocoa powder
1/4 cup tahini
1/4 cup brewed coffee, cooled
1/4 cup honey or maple syrup
1 1/2 cups unsweetened almond milk
Pinch of salt
Optional toppings: sliced almonds, pomegranate arils
Instructions
In a mason jar or bowl, combine oats, chia seeds, cocoa powder, and salt.
Mix in tahini, cooled brewed coffee, honey/maple syrup, and almond milk until smooth.
Seal jar and refrigerate for 6+ hours or overnight.
Top with sliced almonds or pomegranate seeds before serving.
Notes
Store in the refrigerator for up to 3 days
Adjust cocoa powder for desired chocolate intensity
Use any sweetener of choice (date paste works well)
For bolder coffee flavor, increase brewed coffee to 1/3 cup
- Prep Time: 10
- Category: Mediterranean Mornings
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar (approx 17 oz/500ml)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg