Ingredients
1 lb large shrimp, peeled and deveined
Zest and juice of 2 lemons
4 cloves garlic, minced
1 Tbsp olive oil
1/2 small red onion, thin sliced
1/2 red bell pepper, julienned
1 1/2 cups shredded cabbage
1 Tbsp apple cider vinegar
1 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh herbs (cilantro, dill, parsley)
6 warm whole wheat or corn tortillas
Optional: 1/2 avocado, sliced
Optional: 1 tbsp chopped fresh basil
Instructions
Combine shrimp with lemon zest, garlic, and 1 Tbsp olive oil in a bowl
Season with salt and black pepper
Sauté shrimp in a pan over medium-high heat until opaque, 3-4 minutes per side
Toss slaw ingredients in a bowl with apple cider vinegar, olive oil, salt, and pepper
Assemble tacos by filling tortillas with shrimp and slaw
Top with avocado and basil, if desired
Notes
Use a non-reactive pan to prevent sticking
For the slaw, reduce vinegar to 1 tsp if desired
Tortillas can be warmed in a dry skillet for fluffiness
Marinate shrimp for at least 15 minutes for maximum flavor
Store leftovers in airtight containers for up to 2 days
- Prep Time: 20
- Cook Time: 10
- Category: Mediterranean Basics
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 400mg