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Mediterranean Lemon Berry Overnight Oats Recipe

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A creamy, zesty breakfast with rolled oats, Greek yogurt, fresh lemon, and seasonal berries for a nutrient-packed, no-cook Mediterranean meal-prep staple.

  • Total Time: 240
  • Yield: 2 servings 1x

Ingredients

Scale

3/4 cup rolled oats
1/2 cup plain Greek yogurt
1/2 cup unsweetened almond milk
1 tablespoon honey
1 tablespoon chia seeds
1 fresh lemon (zest and juice)
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 tsp vanilla extract (optional)
Pinch of salt

Instructions

Combine rolled oats, Greek yogurt, almond milk, honey, chia seeds, lemon zest, juice, vanilla, and salt in a jar.
Stir until fully mixed and liquid covers ingredients.
Refrigerate overnight (4+ hours).
Top with fresh berries before serving, if desired.

Notes

Chill for 4+ hours for best texture.
Use fresh berries for brightest flavor.
Add nuts or additional chia seeds for extra texture.
Store in the refrigerator for up to 3 days.

  • Author: Zoey
  • Prep Time: 10
  • Category: Mediterranean Mornings
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (4-6 oz)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 10mg