Ingredients
12 large shrimp, peeled and deveined
2 tablespoons olive oil
1 lemon, juiced
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 small corn or flour tortillas
2 cups shredded cabbage
1/2 cup crumbled feta cheese (halal-certified if required)
1/4 cup chopped fresh cilantro
1 tablespoon olive oil (for slaw)
1/4 cup lime juice
1/2 teaspoon honey (or maple syrup)
1/4 teaspoon salt (for slaw)
Fresh cilantro and lime wedges for garnish
Instructions
1. Preheat grill and brush with oil. In a bowl, combine shrimp, olive oil, lemon juice, garlic, oregano, salt, and pepper. Grill for 2-3 minutes per side until charred and cooked through.
2. For the slaw: mix cabbage, feta, cilantro, olive oil, lime juice, honey, and salt.
3. Warm tortillas, add grilled shrimp, and top with equal portions of slaw.
4. Garnish with cilantro and lime wedges.
Notes
Use halal-certified feta for dietary compliance. Substitute corn tortillas for flour if preferred. Add avocado or chili oil for extra flavor.
- Prep Time: 20
- Cook Time: 10
- Category: Mediterranean Table
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg