Ingredients
4 ripe peaches
4 cups arugula
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
Salt and pepper to taste
Instructions
Preheat grill to medium-high heat. Slice peaches and brush with olive oil.
Grill peaches cut-side down for 3-4 minutes until charred. Remove and let cool slightly.
In a large bowl, combine arugula, feta, and mint.
In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper to create the dressing.
Pour dressing over the salad, then top with grilled peaches. Toss gently before serving.
Notes
For a tangy twist, swap feta for goat cheese.
Use mixed greens instead of arugula if unavailable.
Store leftovers in an airtight container for up to 24 hours (do not grill peaches ahead).
- Prep Time: 15
- Cook Time: 10
- Category: Mediterranean Basics
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad (1/4 of recipe)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg