Ingredients
4 chicken drumsticks
2 large Yukon Gold potatoes, cubed
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Instructions
Preheat oven to 400°F (200°C)
Pat chicken drumsticks dry and place on a baking sheet
Add cubed potatoes around chicken
In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper
Brush herb mixture over drumsticks and drizzle over potatoes
Roast for 40-45 minutes until chicken is golden and potatoes are tender, flipping halfway
Notes
Use skin-on drumsticks for added flavor and moisture
For extra crispiness, soak potatoes in cold water 10-15 minutes before roasting
Marinate chicken overnight for deeper flavor
Serve with lemon wedges for a fresh zing
- Prep Time: 20
- Cook Time: 45
- Category: Mediterranean Table
- Method: Oven/roasting
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 drumstick with 1 cup roasted potatoes
- Calories: 420
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg