Ingredients
4 flatbread rounds
12 oz skinless chicken breast, thinly sliced
1 cup plain Greek yogurt
3 tbsp chopped fresh dill
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp oregano
1/2 tsp red pepper flakes
1 cucumber, thinly sliced
1/2 cup halal feta cheese, crumbled
1 cup halved cherry tomatoes
1/4 cup thinly sliced red onion
Olive oil
1 tbsp chopped fresh parsley (optional)
Salt to taste
Instructions
Preheat oven to 425°F (220°C)
Whisk Greek yogurt, garlic, lemon juice, oregano, red pepper flakes, and salt to make marinade
Add chicken slices to marinade, let sit for 15 minutes
Heat olive oil in a skillet over medium-high, cook chicken until golden and juicy (6-8 minutes)
Place flatbreads on a baking sheet, top with tzatziki sauce
Arrange chicken slices on flatbreads, followed by cucumber, red onion, cherry tomatoes, and feta
Bake for 10-12 minutes until flatbread is crispy
Garnish with parsley if desired before serving
Notes
Use halal-certified feta for dietary compliance
Flatbreads can be store-bought or homemade
Customize with olives or spinach
Assemble up to 24 hours ahead (store flatbreads separately) and bake just before serving
Serve with extra lemon wedges for brightness
- Prep Time: 15
- Cook Time: 12
- Category: Mediterranean Basics
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 6g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg