Ingredients

Scale

4 pre-made flatbread rounds
1 (12-ounce) boneless chicken breast
1/2 cup basil pesto (alcohol-free)
1/2 cup crumbled feta cheese
1 pint cherry tomatoes (4–5 oz), halved
10 Kalamata olives
1 small red onion, thinly sliced
1 tablespoon olive oil
Fresh basil leaves for garnish
Salt and pepper to taste
Optional: 1 tsp lemon juice

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Instructions

Preheat oven to 400°F (200°C)
Season chicken breast with salt and pepper
Arrange on flatbread, brush edges with olive oil
Bake chicken at 400°F for 10 minutes, until nearly cooked
Spread pesto over flatbread
Add feta, tomatoes, olives, and red onion
Top with baked chicken
Return to oven and bake 8-10 minutes until crisp
Garnish with basil and lemon juice if using

Notes

Use halal-certified chicken if needed
Homemade alcohol-free pesto substitute: 1/2 cup fresh basil, 1/4 cup olive oil, 2 garlic cloves, 1 tbsp lemon juice, 1/2 cup grated Parmesan
Freeze un-assembled flatbreads for later use

Author: Amelie Harper
Prep Time: 15
Cook Time: 18
Category: Mediterranean Table
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 flatbread pizza (1 serving)
Calories: 430
Sugar: 5g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg