Shred cabbage using a julienne or shredding tool
Drain and rinse chickpeas, patting dry
Dice cucumber and thinly slice red onion
Chop fresh parsley
In a large bowl, combine cabbage, chickpeas, cucumber, and red onion
In a separate jar, whisk olive oil, lemon juice, oregano, salt, and pepper to taste
Pour dressing over salad and toss to coat, then stir in fresh parsley
Adjust seasoning as needed