Ingredients
6 chicken thighs, bone-in, skin-on
8 ounces feta cheese, cubed
2 cups cherry tomatoes, whole
3 tablespoons extra virgin olive oil
4 garlic cloves, thinly sliced
1 tablespoon dried oregano (or fresh oregano)
1/2 teaspoon red pepper flakes
1 lemon, for juice and wedges
Instructions
Preheat oven to 400°F (200°C)
Season chicken thighs with salt and pepper
Arrange chicken on a large rimmed baking sheet
Top with feta, cherry tomatoes, and garlic
Dress with olive oil, oregano, and red pepper flakes
Bake for 35-40 minutes until chicken is golden and tomatoes burst
Let rest 10 minutes before slicing chicken
Notes
Use a rimmed baking sheet to contain moisture
Feta cubes will melt into a creamy topping
Adjust red pepper flakes for spiciness
Serve with crusty bread or a green salad
- Prep Time: 15
- Cook Time: 40
- Category: Mediterranean Table
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg