Ingredients
1/4 cup halal-certified salami slices, diced
1 1/2 cups mozzarella pearls
1 cup cherry tomatoes, halved
1 cup cucumbers, chopped
1 cup red bell peppers, diced
1/2 cup roasted red peppers, chopped
1/4 cup pitted kalamata olives
1/2 cup red onions, finely sliced
1/4 cup parsley, chopped
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
1 teaspoon dried oregano
Salt to taste
Instructions
Chop and dice all vegetables, olives, and red onions to bite-sized pieces
Add mozzarella pearls and roasted red peppers to the bowl
Slice and dice the halal-certified salami into small cubes
In a separate small bowl, whisk together olive oil, lemon juice, dried oregano, and a pinch of salt
When ready to serve, toss all salad components with the dressing until evenly coated
Adjust seasoning to taste and refrigerate to allow flavors to meld
Notes
Use a halal-certified or non-pork salami
For make-ahead convenience, store components and dressing separately
Add cooked chickpeas or feta cheese as optional protein boosters
Best served chilled
Salad improves in flavor over time in the fridge
- Prep Time: 20
- Category: Mediterranean Table
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg