Ingredients
- 3 tablespoons Raw Honey (Use unpasteurized, unfiltered honey for maximum enzyme content. Organic varieties are preferable. If unavailable, regular honey works but may be less potent. Avoid ultra-pasteurized honey as heat destroys beneficial compounds.)
- 1 tablespoon Baking Soda (Use food-grade baking soda (sodium bicarbonate). Ensure it’s fresh and hasn’t been used as a refrigerator deodorizer. Aluminum-free brands are recommended for purity.)
Instructions
- Gather all ingredients and a small mixing bowl made of glass, ceramic, or non-reactive material to avoid metallic interactions.
- Measure three tablespoons of raw honey directly into your prepared mixing bowl using a liquid measuring spoon or standard tablespoon.
- Measure one tablespoon of food-grade baking soda separately in a dry measuring spoon to ensure accuracy.
- Pour the measured baking soda into the bowl containing the honey gradually, using a wooden or silicone spoon to blend thoroughly.
- Stir the honey and baking soda trick recipe mixture continuously in one direction for approximately two minutes until the baking soda is completely incorporated and no white streaks remain visible.
- Continue stirring this honey and baking soda trick recipe until you achieve a smooth, homogeneous paste with consistent color and texture throughout.
- Assess the consistency of your honey and baking soda trick recipe—it should resemble spreadable peanut butter or face mask consistency.
- Transfer the completed honey and baking soda trick recipe to a clean glass jar with a tight-fitting lid for storage if not using immediately.
- Label your container with the creation date so you remember when you prepared this honey and baking soda trick recipe.
Notes
Use raw, unpasteurized honey: The honey and baking soda trick recipe depends on enzymes destroyed by excessive heat. Mix thoroughly to prevent grittiness: Stir for a full two to three minutes, breaking up any clumps against the bowl sides with your spoon. Store in airtight glass containers: Your honey and baking soda trick recipe will remain potent longest when kept in glass jars with metal lids.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Natural Remedy
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 21
- Sugar: 5 grams
- Sodium: 125 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 5.7 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
