Ingredients
12 oz rotini pasta
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1 cup halal-certified feta, crumbled
1 avocado
1/4 cup fresh parsley, packed
1/4 cup fresh basil, packed
1/4 cup Greek yogurt
1 tbsp lime juice
1 clove garlic, minced
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chives, chopped
Instructions
Cook pasta until al dente; drain and chill.
Blend avocado, parsley, basil, garlic, yogurt, lime juice, olive oil, lemon juice, salt, and pepper in a food processor until smooth.
Combine cooked pasta, tomatoes, cucumber, red onion, and feta in a large bowl.
Pour dressing over salad and toss until evenly coated.
Chill for 15-30 minutes before serving.
Notes
Chill ingredients separately if making ahead.
Swap feta for halal gouda or omit for dairy-free.
Add snap peas or bell peppers for extra crunch.
Stir in honey or maple syrup for a touch of sweetness.
- Prep Time: 15
- Cook Time: 10
- Category: Mediterranean Table
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 35mg