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frozen strawberry fluff recipe

Frozen Strawberry Fluff 2026

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A light, airy, and refreshing dessert that perfectly balances creamy sweetness with the tart brightness of fresh summer berries.

  • Total Time: 4 Hours
  • Yield: 8 Servings 1x

Ingredients

Scale
  • 16 oz Frozen Strawberries (Thawed slightly and chopped)
  • 2 cups Mini Marshmallows (Adds essential chew and structure)
  • 8 oz Whipped Topping (Thawed cream-based topping works best)
  • 3 oz Strawberry Gelatin (Dry powder provides flavor and color)
  • 1 cup Greek Yogurt (Full fat for better moisture)

Instructions

  1. Combine the chopped strawberries and the strawberry gelatin powder in a large mixing bowl to coat the fruit pieces evenly.
  2. Stir the mixture gently to ensure the gelatin starts to absorb the moisture from the fruit before you continue with this frozen strawberry fluff recipe.
  3. Fold in the Greek yogurt until the mixture appears smooth and begins to thicken as part of your frozen strawberry fluff recipe process.
  4. Add the mini marshmallows into the bowl carefully so they remain distributed throughout the cream mixture without crushing them.
  5. Incorporate the whipped topping using a silicone spatula to gently combine all elements while performing this frozen strawberry fluff recipe technique.
  6. Transfer the completed mixture into a serving dish and chill for at least four hours to ensure the frozen strawberry fluff recipe sets properly.

Notes

Use frozen strawberries that have been fully drained of excess water to ensure your frozen strawberry fluff recipe retains its desired consistency. Add an extra half cup of mini marshmallows if you prefer a thicker texture when you make this specific frozen strawberry fluff recipe for parties. Wait for the gelatin to fully dissolve into the fruit juices before folding in the cream to improve the look of the final frozen strawberry fluff recipe. Keep the whipped topping in your refrigerator until the very last second to ensure it stays firm during the mixing steps for the frozen strawberry fluff recipe.

  • Author: Amelie Harper
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg