Ingredients
8 oz rotini pasta
2 tablespoons mayonnaise
2 tablespoons sour cream
2 stalks celery, finely chopped
1/2 small red onion, thinly sliced
1 tablespoon fresh dill, chopped
1 teaspoon Everything bagel seasoning (store-bought or homemade)
1 tablespoon lemon juice
1/4 teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
In a bowl, whisk together mayonnaise, sour cream, lemon juice, and black pepper to create the dressing. Add Everything bagel seasoning and mix well.
Combine cooled pasta, celery, red onion, and dill in a large mixing bowl. Pour the dressing over the mixture and toss to coat evenly.
Chill for at least 2 hours before serving to allow flavors to meld. Serve cold.
Notes
Everything bagel seasoning typically includes sesame seeds, poppy seeds, garlic, onion, and salt—verify seasoning type if avoiding specific ingredients.
Adjust seasoning intensity by starting with 3/4 teaspoon and tasting.
Chill for up to 24 hours for enhanced flavor. Store leftovers in an airtight container in the fridge for 2-3 days.
Use gluten-free pasta for dietary restrictions. Substitute fresh dill with parsley or cilantro for a variation.
- Prep Time: 15
- Cook Time: 12
- Category: Mediterranean Basics
- Method: Cold Preparation
- Cuisine: American Deli Style
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg