Ingredients
Spaghetti or linguine 1 pound
Extra virgin olive oil 6 tablespoons
Garlic 4 large cloves, thinly sliced
Fresh parsley 1 cup, chopped
Fresh basil 12 leaves, torn
Cherry tomatoes 1 pint, halved
Lemon juice from 1 lemon
Optional: Grated halal-certified Parmesan
Instructions
Bring a large pot of salted water to boil
Cook pasta until al dente according to package instructions
Meanwhile, heat 6 tablespoons olive oil in a large skillet over medium-low heat
Gently cook garlic for 3-4 minutes until softened and fragrant but not browned
Toss cooked pasta into the skillet, add lemon juice, and mix until coated evenly
Stir in cherry tomatoes during final minute of cooking to warm through
Transfer to bowls and top with chopped herbs, optional cheese, and fresh lemon wedge
Notes
Use high-quality olive oil for best flavor
Parmesan substitute alternatives: nutritional yeast, vegan cheese
Add protein like grilled chicken or chickpeas for heartier meal
Storage: Fresh herbs should be added just before serving to prevent wilting
Adjust garlic quantity to taste preferences
- Prep Time: 10
- Cook Time: 10
- Category: Mediterranean Basics
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 large bowl
- Calories: 550
- Sugar: 5g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg