Ingredients
2 slices whole grain bread
1/2 cup plain Greek yogurt
1 small English cucumber
2 tbsp crumbled feta cheese (halal-friendly)
1/2 tsp fresh dill, chopped (or 1/4 tsp dried dill)
1 tbsp lemon juice
1/2 tbsp extra virgin olive oil
1 small garlic clove
Salt and freshly ground black pepper to taste
Instructions
Toast the whole grain bread until firm and golden
In a bowl, mix Greek yogurt, lemon juice, minced garlic, salt, and pepper until smooth
Thinly slice the cucumber and arrange over the toasted bread
Spread the yogurt-dill mixture over the cucumber
Top with crumbled feta cheese
Drizzle with remaining olive oil before serving
Notes
For a vegan version, substitute plant-based yogurt and omit feta, adding vegan cheese instead
Adjust dill amount to taste; more is better with fresh herbs
Store leftovers in an airtight container for up to 2 hours before serving
Serves best at room temperature or slightly chilled for peak freshness
- Prep Time: 10
- Category: Mediterranean Basics
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 1.5g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg