Ingredients
Scale
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup warm water
Instructions
Whisk together flour and salt in a mixing bowl
Gradually add warm water while stirring with a wooden spoon
Knead dough for 8-10 minutes until smooth and elastic
Wrap dough in plastic and rest for 30 minutes
Roll out into thin sheets and cut into 24 rounds using a circle cutter
Notes
For best results, let dough rest overnight in the refrigerator
Dust work surface with additional flour if dough sticks
Packages unused wrappers in airtight containers for up to 2 days
- Prep Time: 20
- Category: Mediterranean Table
- Method: Steaming/Pan-frying
- Cuisine: Asian-inspired
- Diet: Halal-friendly, Pork-free
Nutrition
- Serving Size: 1 wrapper
- Calories: 36
- Sugar: 0g
- Sodium: 25mg
- Fat: 0.8g
- Saturated Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 0mg