Ingredients
Scale
1 sheet frozen puff pastry (17.5 oz/500g)
2 medium Granny Smith apples (sliced)
1 tbsp all-purpose flour
2 tbsp sugar
1 tsp ground cinnamon
1 tbsp unsalted butter (melted)
1 tsp lemon juice
Instructions
Preheat oven to 375°F (190°C)
Roll out puff pastry on floured surface
Arrange apple slices in overlapping pattern
Fold edges toward center to create rustic pleats
Brush melted butter over apples
Sprinkle sugar and cinnamon on dough edges
Bake until golden (20-25 mins)
Notes
Use gluten-free puff pastry if needed
Add orange zest or flour streusel topping for variation
Store in air-tight container at room temperature up to 2 days
- Prep Time: 15
- Cook Time: 30
- Category: Mediterranean Mornings
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg