Ingredients
2 ripe bananas
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter, softened
1 large egg
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional: 1/2 cup chocolate chips or nuts (halal compliant)
Instructions
Preheat air fryer to 350°F (180°C)
Mash bananas in a bowl until smooth
Mix in brown sugar and melted butter
Whisk in egg and vanilla extract
Stir in baking soda, salt, and flour until just combined
Optional: Fold in chocolate chips or nuts
Grease a small loaf pan or ramekin for easier slicing
Pour batter into the pan and cook for 25 minutes
Let cool for 5-10 minutes before slicing
Notes
Use parchment paper lining or a greased heatproof container for easier removal
Do not overfill the air fryer basket to ensure even cooking
Store leftovers in an airtight container at room temperature for up to 3 days
Can substitute half the flour with whole wheat flour for a heartier texture
- Prep Time: 10
- Cook Time: 25
- Category: Mediterranean Basics
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg