Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dr phil diabetes recipe

Dr Phil Diabetes Recipe 2026

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A wholesome and balanced Dr Phil diabetes recipe featuring lean chicken, roasted vegetables, and nutrient-dense ingredients designed to support stable blood sugar and metabolic health.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 medium sweet potatoes
  • 2 cups fresh green beans
  • 3 tablespoons extra virgin olive oil
  • 4 fresh garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon onion powder

Instructions

  1. Preheat oven to 425°F.
  2. Pat chicken breasts dry and set aside.
  3. Cut sweet potatoes into 0.75-inch cubes.
  4. Trim and halve green beans if needed.
  5. Mince garlic and juice fresh lemons.
  6. Combine sea salt, black pepper, oregano, paprika, and onion powder.
  7. Divide seasoning mixture in half.
  8. Rub half of the seasoning over chicken breasts.
  9. Drizzle chicken with 1 tablespoon lemon juice.
  10. Place sweet potatoes on a baking sheet with 1.5 tablespoons olive oil and reserved seasoning.
  11. Roast sweet potatoes for 15 minutes.
  12. Add green beans tossed with 0.5 tablespoons olive oil.
  13. Place seasoned chicken on the baking sheet.
  14. Roast for 12-15 minutes until chicken reaches 165°F.
  15. Add broccoli tossed with remaining olive oil during the final 10 minutes.
  16. Remove from oven when vegetables are lightly browned and chicken is fully cooked.
  17. Rest chicken for 3-5 minutes before slicing.
  18. Arrange vegetables and sliced chicken on serving plates.
  19. Drizzle remaining lemon juice and sprinkle minced garlic over vegetables before serving.

Notes

Use an instant-read thermometer for perfectly cooked chicken. Keep vegetables in a single layer for better caramelization and allow chicken to rest before slicing to retain moisture.

  • Author: Zoey
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 85mg