Toast the ramen noodles with a tiny teaspoon of butter to add extra richness to the crunch profile. Drain the broccoli slaw dry using a clean towel before mixing to prevent the dressing from becoming watery. Substitute toasted sunflower seeds if you need to create a nut-free version of this Crunchy Ramen Broccoli Slaw recipe for school events. Allow the vinaigrette to sit in the refrigerator for at least thirty minutes before pouring it over the vegetables so the flavors can properly bloom. Adjust the acidity by adding a small splash of lime juice if the dressing tastes too sweet for your particular preference.