Ingredients
Scale
8 oz cream cheese, softened
1/2 cup caramel sauce
1 tsp ground cinnamon
Pinch of salt
12 apple slices (for serving)
Instructions
Whisk cream cheese until smooth.
Stir in caramel sauce, cinnamon, and salt until fully combined.
Chill for 10 minutes to set.
Serve with sliced apples for dipping.
Notes
For a richer flavor, use salted caramel.
Add 1 tbsp milk or apple juice for a thinner consistency.
Store covered in the refrigerator for up to 24 hours.
Best served chilled.
- Prep Time: 10
- Category: Mediterranean Table
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg