Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup fresh blueberries
- 1/2 cup fresh strawberries, sliced
- 1/4 cup fresh raspberries
- 1/4 cup granola
- 2 tablespoons raw almonds, sliced
- 1 tablespoon raw honey
- 3–4 fresh mint leaves, torn
Instructions
- Scoop one cup of fresh cottage cheese into a medium-sized breakfast bowl.
- Spread the cottage cheese evenly across the bottom of the bowl.
- Distribute the fresh blueberries evenly over the cottage cheese.
- Arrange the sliced strawberries across the surface of the bowl.
- Scatter the fresh raspberries gently over the berries.
- Sprinkle the granola evenly across the top.
- Add the sliced almonds for crunch and healthy fats.
- Drizzle raw honey over the bowl in a thin pattern.
- Tear fresh mint leaves directly over the bowl before serving.
- Serve immediately chilled or at room temperature.
Notes
Use cold cottage cheese and fresh ripe berries for the best flavor and texture. Assemble the bowl just before serving to keep the granola crunchy and the berries fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 375
- Sugar: 20g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 20mg
