Ingredients
8 oz spaghetti or rice noodles
1/2 cup peanut butter
2 tbsp tahini
3 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp chili oil
1 tbsp honey
2 cloves garlic, minced
1 tsp grated ginger
1/4 cup lime juice
1 cup shredded carrots
1 cup chopped cucumber
2 green onions, sliced
1/4 cup chopped cilantro
1/2 cup crushed roasted peanuts
Optional: cooked tofu or grilled chicken
Instructions
Cook noodles according to package instructions; cool completely.
In a bowl, whisk peanut butter, tahini, rice vinegar, soy sauce, sesame oil, chili oil, honey, garlic, ginger, and lime juice to create a thick dressing.
Add cooled noodles to dressing; toss until evenly coated.
Stir in shredded carrots, cucumber, green onions, and cilantro.
Top with crushed peanuts and serve chilled.
Notes
Rice noodles or spaghetti work best for texture
Dress noodles first, then add veggies for freshness
Store leftover dressing, use within 3 days
Add grilled tofu or chicken for a protein-rich version
- Prep Time: 20
- Cook Time: 10
- Category: Mediterranean Mornings
- Method: Cold Preparation
- Cuisine: Asian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12g
- Sodium: 1400mg
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg