Ingredients
Scale
2 medium sweet potatoes (about 1 lb total)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Wash and peel the sweet potatoes
Cut into 1-inch cubes
Pat cubes dry with a paper towel
Toss with olive oil, paprika, garlic powder, salt, and pepper
Arrange in a single layer in the air fryer basket
Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through
Let cool slightly before serving
Notes
Cut cubes uniformly for even cooking
Toss with additional cinnamon or rosemary if desired
Store leftovers in an airtight container at room temperature for up to 2 days
Reheat at 350°F (175°C) for 3-5 minutes to restore crispiness
- Prep Time: 10
- Cook Time: 15
- Category: Mediterranean Table
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg