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Air Fryer Mozzarella Sticks Frozen

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Quick, crispy air-fried frozen mozzarella sticks with no oil, perfect for weeknights. Achieve a golden, crunchy exterior with melted cheese inside using an air fryer. Fast, easy, and requires minimal cleanup for a restaurant-quality snack.

  • Total Time: 13
  • Yield: 4 servings 1x

Ingredients

Scale

8 frozen mozzarella sticks (store-bought or homemade, pork and lard-free)
12 tablespoons olive oil spray (optional, for extra crispiness)

Instructions

Preheat air fryer to 375°F (190°C) for 2–3 minutes.
Arrange mozzarella sticks in a single layer in the air fryer basket, ensuring they do not touch.
If using olive oil spray, lightly coat the sticks or basket for added crispiness.
Cook for 5–7 minutes.
Flip the sticks and cook for an additional 3–5 minutes until golden brown.
Toss sticks in the basket midway through cooking if browning unevenly.
Cook 1–2 more minutes for extra crunch if desired.
Serve warm with marinara or your favorite dipping sauce.

Notes

Avoid overcrowding the basket for even cooking.
Double preheat by setting the air fryer to 375°F (190°C) before adding the sticks.
Popular brands like CheesyBites or frozen homemade alternatives work well.
Serving Tip: Pair with marinara, ranch, or a spicy buffalo dip for variety.

  • Author: Samantha Jones
  • Prep Time: 5
  • Cook Time: 8
  • Category: Mediterranean Basics
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 mozzarella sticks
  • Calories: 200
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg