Ingredients
Scale
6–8 large eggs (room temperature)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Instructions
Preheat your air fryer to 270°F (135°C) for 2 minutes
Place eggs in the air fryer basket, ensuring they are not overcrowded
Cook for 15-17 minutes depending on desired yolk consistency
Remove eggs and let them sit in cold water for 5 minutes to cool
Gently tap the shell on a countertop, then peel and serve
Notes
Adjust cooking time: 13-14 minutes for medium-boiled eggs, 20 minutes for very hard yolks
Use a slotted spoon to transfer eggs to avoid splashing
Eggs at room temperature reduce the risk of cracking
- Prep Time: 2
- Cook Time: 15
- Category: Mediterranean Mornings
- Method: Air Frying
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.6g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg