Ingredients
1 pound green beans, trimmed
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Zest of 1 lemon or a squeeze of fresh lemon juice
Instructions
Trim the ends off the green beans and rinse them under cold water
Pat the green beans dry with a clean kitchen towel
In a bowl, toss the green beans with olive oil, minced garlic, garlic powder, salt, and pepper until evenly coated
Transfer the seasoned green beans into an air fryer basket and spread them in a single layer
Spray or lightly drizzle with additional olive oil to ensure even crisping
Air fry at 400°F (200°C) for 10 minutes
Shake the basket gently and continue air frying for another 2 minutes, or until the green beans are crispy and tender
If desired, finish with a squeeze of fresh lemon juice for brightness
Notes
Ensure green beans are dry before tossing with oil to avoid steaming rather than crisping
Toss halfway through to promote even browning
Can be served as is or paired with roasted chicken, baked fish, or grilled tofu
Air fryer green beans with garlic can be stored in an airtight container for up to 3 days
- Prep Time: 10
- Cook Time: 12
- Category: Mediterranean Mornings
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2/3 cup
- Calories: 70
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.7g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg