Ingredients
Scale
4 large russet potatoes (about 2 pounds total)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Wash and dry potatoes thoroughly
2. Pierce each potato 4-5 times with a fork
3. Toss in olive oil until evenly coated
4. Season with salt and black pepper
5. Place in air fryer basket without overcrowding
6. Cook at 400°F (200°C) for 38-40 minutes, flipping halfway
Notes
Use parchment paper liners for easier cleanup
Half recipe works well for 2 potatoes
For extra crispiness, let rest 5 minutes before cutting
Substitute sweet potatoes for a sweet alternative
- Prep Time: 10
- Cook Time: 40
- Category: Mediterranean Basics
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg