Homemade mounds bars 3 ingredients is a simple, no-bake candy recipe that captures the essence of the classic chocolate coconut treat using only three essential components. These homemade mounds bars deliver the same rich chocolate coating and chewy coconut filling you love from the store-bought version, but with superior flavor and complete control over ingredient quality. Making homemade mounds bars 3 ingredients at home takes just fifteen minutes of active preparation time, requires no special baking equipment, and produces results that rival professional candy makers. This straightforward approach to homemade mounds bars 3 ingredients proves that creating indulgent chocolate candies doesn’t require complicated recipes or exotic ingredients. Whether you’re seeking an affordable sweet treat, planning gifts for holidays, or wanting to impress family with homemade confections, this homemade mounds bars 3 ingredients recipe delivers exceptional results every single time.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 20 minutes | 35 minutes | 24 bars | Easy | American |
Table of Contents
Table of Contents
Why This Homemade Mounds Bars 3 Ingredients Works
Homemade mounds bars 3 ingredients works because it strips away unnecessary complexity while maintaining all the beloved qualities of traditional mounds candy. The combination of shredded coconut, sweetened condensed milk, and quality chocolate coating creates the perfect texture contrast, delivering chewy centers with a satisfying snap of chocolate on every bite. I’ve made homemade mounds bars 3 ingredients dozens of times for family gatherings, and they consistently disappear from the dessert table faster than any other treat I bring.
The magic of homemade mounds bars 3 ingredients lies in understanding how each component contributes to the final result. Shredded coconut provides authentic tropical flavor and satisfying texture, while condensed milk creates the exact binding agent and sweetness level needed without requiring additional sugar or complex mixing techniques. When you combine homemade mounds bars 3 ingredients with melted chocolate, the coating sets into a shell that’s smooth enough to bite through cleanly without being greasy.
Home cooks love homemade mounds bars 3 ingredients because the recipe requires no oven, no thermometer, and no candy-making experience. You simply combine two ingredients, shape the mixture, chill it briefly, and coat everything in chocolate. The entire process takes less time than waiting for conventional chocolate chip cookies to bake, yet the results taste like they came from an artisanal candy shop.
Making homemade mounds bars 3 ingredients also costs significantly less than purchasing individual mounds bars at retail prices, especially if you buy ingredients in bulk. A single batch of homemade mounds bars 3 ingredients produces twenty-four pieces of premium candy for a fraction of what you’d spend on two or three standard-size commercial bars. This budget-friendly approach makes homemade mounds bars 3 ingredients perfect for holiday gift-giving or stocking your pantry with affordable indulgences.
The reliability of homemade mounds bars 3 ingredients sets it apart from more temperamental candy recipes that demand precise temperatures and constant attention. Whether you’re a complete beginner or an experienced baker, this approach to homemade mounds bars 3 ingredients delivers consistent, professional-quality results every single batch, giving you confidence to make them regularly for family enjoyment or special occasions.
Homemade Mounds Bars 3 Ingredients Ingredients
The ingredient list for homemade mounds bars 3 ingredients is intentionally minimal, focusing on quality components that work together seamlessly to create authentic candy texture and taste. Each ingredient serves a specific purpose in the homemade mounds bars 3 ingredients formula, and substituting or omitting any of these three elements will significantly impact your final results.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Sweetened Shredded Coconut | 3 cups | Use finely shredded variety for best texture in homemade mounds bars 3 ingredients. Unsweetened coconut requires adding 1/4 cup powdered sugar, but sweetened coconut provides optimal results. Ensure coconut is fresh, as old coconut can taste rancid. |
| Sweetened Condensed Milk | 1 can (14 ounces) | This is the essential binding agent for homemade mounds bars 3 ingredients. Do not substitute with evaporated milk or regular condensed milk without sugar, as these will not produce the correct texture. Full-fat condensed milk creates the most authentic results for homemade mounds bars 3 ingredients. |
| Semi-Sweet Chocolate Chips | 2 cups | High-quality chocolate yields superior coating for homemade mounds bars 3 ingredients. Dark chocolate (60% cacao) provides deeper flavor but less sweetness. Milk chocolate creates sweeter homemade mounds bars 3 ingredients. Avoid chocolate coating products that contain paraffin wax, as these don’t provide authentic taste. |
Understanding how these three components interact ensures your homemade mounds bars 3 ingredients turn out perfectly textured and delicious. The sweetened condensed milk provides precisely the right amount of moisture and sweetness to bind the coconut without making the centers sticky or difficult to handle during the forming process. When selecting chocolate for your homemade mounds bars 3 ingredients, choose brands that list cocoa butter as an ingredient rather than vegetable oil, as this creates superior coating consistency and taste.
How to Make Homemade Mounds Bars 3 Ingredients
The process of making homemade mounds bars 3 ingredients involves three straightforward phases: combining the filling, shaping the bars, and coating everything in melted chocolate. This uncomplicated approach to homemade mounds bars 3 ingredients makes it accessible for beginners while still producing results that satisfy even the most discerning candy enthusiasts. Follow these step-by-step instructions for homemade mounds bars 3 ingredients, and you’ll have professional-quality candy ready to enjoy within thirty-five minutes.
Mixing the Coconut Filling
- Pour three cups of sweetened shredded coconut into a large mixing bowl to begin your homemade mounds bars 3 ingredients.
- Add one can of sweetened condensed milk to the coconut gradually while stirring continuously to ensure even distribution throughout the homemade mounds bars 3 ingredients mixture.
- Mix the homemade mounds bars 3 ingredients filling until the coconut is completely saturated and the mixture holds together when pressed into a ball, approximately two minutes of stirring.
- Check the consistency of your homemade mounds bars 3 ingredients filling by pressing a small portion between your fingers; it should hold its shape firmly without crumbling or feeling sticky.
Shaping and Chilling
- Line a 9×13-inch baking pan with parchment paper to prepare the surface for forming your homemade mounds bars 3 ingredients.
- Press the entire coconut mixture firmly and evenly into the prepared pan, creating a uniform layer approximately half an inch thick for your homemade mounds bars 3 ingredients.
- Smooth the top surface of your homemade mounds bars 3 ingredients by pressing with the bottom of a measuring cup or offset spatula to ensure even thickness throughout.
- Refrigerate the homemade mounds bars 3 ingredients layer in the freezer for fifteen to twenty minutes until the mixture becomes firm enough to cut without crumbling.
- Remove the chilled homemade mounds bars 3 ingredients from the freezer and cut into twenty-four equal bars using a sharp knife, wiping the blade between cuts for clean edges.
Melting and Coating
- Heat two cups of semi-sweet chocolate chips in a microwave-safe bowl in thirty-second intervals, stirring between each heating cycle until the chocolate for your homemade mounds bars 3 ingredients is completely melted and smooth.
- Dip each coconut bar into the melted chocolate, coating all sides completely, ensuring thorough coverage for your homemade mounds bars 3 ingredients.
- Place the coated homemade mounds bars 3 ingredients on a parchment paper-lined baking sheet and return them to the freezer for ten to fifteen minutes until the chocolate sets completely.
- Store your finished homemade mounds bars 3 ingredients in an airtight container at room temperature for up to two weeks, or freeze them for extended storage of your homemade mounds bars 3 ingredients.
Chef Tips for Perfect Homemade Mounds Bars 3 Ingredients
Creating exceptional homemade mounds bars 3 ingredients requires attention to specific details that transform this simple recipe into candy-shop-quality treats. These professional tips for homemade mounds bars 3 ingredients will help you avoid common problems and achieve ideal texture, appearance, and taste every time you make them.
- Use a cold knife dipped in hot water to cut your homemade mounds bars 3 ingredients cleanly; wiping the blade between each cut prevents coconut mixture from sticking and creates uniform bar shapes that look professionally made.
- Don’t skip the freezer chilling step for your homemade mounds bars 3 ingredients; firm filling prevents the centers from falling apart when dipped in warm chocolate and ensures clean, defined bar edges.
- Melt chocolate slowly for homemade mounds bars 3 ingredients by using brief microwave intervals rather than one long heating cycle, preventing overheating that creates grainy, dull-looking chocolate coating.
- Add one tablespoon of coconut oil or shortening to melted chocolate for your homemade mounds bars 3 ingredients to thin the coating slightly, making it easier to achieve even coverage without thick, heavy chocolate layers.
- Keep your homemade mounds bars 3 ingredients cool while working; if the coconut mixture becomes too warm and soft, return it to the freezer for five minutes before continuing with cutting and coating.
- For professional-looking homemade mounds bars 3 ingredients, allow the chocolate coating to set completely at room temperature for thirty minutes after the initial freeze, creating a smooth, glossy finish rather than a dull appearance.
Common Homemade Mounds Bars 3 Ingredients Mistakes to Avoid
Understanding what commonly goes wrong with homemade mounds bars 3 ingredients helps you troubleshoot problems and achieve perfect results on your first attempt. These mistakes happen to even experienced candy makers, but knowing how to prevent or fix them ensures your homemade mounds bars 3 ingredients turn out flawlessly.
- Mistake: Filling doesn’t hold together properly. This occurs when using dry or old shredded coconut that doesn’t absorb the condensed milk evenly. Fix this by ensuring your coconut is fresh and using the full can of sweetened condensed milk without reducing the amount. If your homemade mounds bars 3 ingredients filling still seems too crumbly, add condensed milk one tablespoon at a time until the mixture holds shape firmly when pressed.
- Mistake: Chocolate coating cracks or separates from the filling. This happens when the filling isn’t cold enough before dipping or when chocolate temperature is too high, creating shock that causes cracking. Always freeze your homemade mounds bars 3 ingredients for the full time, and ensure melted chocolate reaches only ninety to ninety-five degrees Fahrenheit before coating.
- Mistake: Chocolate coating appears dull or grainy. Overheated or remelted chocolate causes this unappealing appearance in homemade mounds bars 3 ingredients. Prevent this by heating chocolate gently in short intervals and never returning partially set chocolate to heat. If your homemade mounds bars 3 ingredients chocolate does become grainy, strain it through fine mesh before using.
- Mistake: Bars are too soft or collapse when handled. This indicates the homemade mounds bars 3 ingredients filling contains too much condensed milk or the bars weren’t frozen long enough before coating. Use the exact amount specified for homemade mounds bars 3 ingredients, and always freeze the formed layer for at least fifteen minutes before cutting.
- Mistake: Coconut filling tastes too sweet. This occurs when using extra-sweet chocolate combined with sweetened coconut and sweetened condensed milk in homemade mounds bars 3 ingredients. Balance sweetness by choosing semi-sweet or dark chocolate for your homemade mounds bars 3 ingredients coating, or replace half the sweetened coconut with unsweetened variety.
Best Homemade Mounds Bars 3 Ingredients Variations and Substitutions
The simplicity of homemade mounds bars 3 ingredients makes it remarkably adaptable to personal preferences and dietary requirements while maintaining the essential character of this beloved candy. These variations on homemade mounds bars 3 ingredients expand your options without complicating the recipe or requiring additional specialty ingredients.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Semi-Sweet Chocolate Chips | Dark Chocolate (60-70% cacao) | Creates more sophisticated, less sweet homemade mounds bars 3 ingredients with deeper chocolate flavor that appeals to adults who find traditional versions too sugary. |
| Semi-Sweet Chocolate Chips | Milk Chocolate Chips | Produces sweeter homemade mounds bars 3 ingredients that appeal to children; the lighter chocolate coating is milder and creamier than the original recipe. |
| Semi-Sweet Chocolate Chips | White Chocolate Chips | Transforms homemade mounds bars 3 ingredients into a tropical white chocolate coconut treat; white chocolate pairs beautifully with coconut but lacks the traditional chocolate element. |
| Sweetened Shredded Coconut | Unsweetened Shredded Coconut + 1/4 Cup Powdered Sugar | Reduces overall sweetness of homemade mounds bars 3 ingredients while maintaining authentic coconut flavor; requires thorough mixing to distribute powdered sugar evenly. |
| Sweetened Condensed Milk | Sweetened Coconut Milk + 2 Tablespoons Powdered Sugar | Creates dairy-free homemade mounds bars 3 ingredients with enhanced coconut flavor; may require slightly longer freezing time as consistency is different from traditional version. |
Experimenting with these substitutions for homemade mounds bars 3 ingredients allows you to customize the recipe to match your taste preferences perfectly. The foundation of homemade mounds bars 3 ingredients remains so flexible that even significant ingredient modifications still produce recognizable, delicious candy. Try making a batch with dark chocolate for yourself and a separate batch with milk chocolate for younger family members to discover everyone’s favorite version of homemade mounds bars 3 ingredients.
Serving Suggestions for Homemade Mounds Bars 3 Ingredients
Homemade mounds bars 3 ingredients work beautifully as standalone treats, but they also shine when incorporated into dessert presentations or paired with complementary flavors and beverages. These serving suggestions transform homemade mounds bars 3 ingredients from simple candy into memorable dessert experiences that impress family and guests.
For casual family enjoyment, serve homemade mounds bars 3 ingredients alongside cold milk or hot coffee, creating a classic snack pairing that enhances both the candy and beverage. The rich chocolate coating of homemade mounds bars 3 ingredients cuts beautifully through the creaminess of milk or the bitterness of black coffee. Pack individual homemade mounds bars 3 ingredients in small bags or boxes for lunchbox treats, after-school snacks, or desk drawer indulgences throughout the week.
For holiday gatherings and special occasions, arrange homemade mounds bars 3 ingredients on festive platters alongside other homemade candies like fudge, toffee, and chocolate truffles to create an impressive dessert display. The appearance of homemade mounds bars 3 ingredients improves dramatically when arranged with care, making these simple candies look professionally prepared. Gift boxes filled with homemade mounds bars 3 ingredients make thoughtful presents that feel more personal than store-bought candy, especially when you include a handwritten label describing your homemade mounds bars 3 ingredients creation.
For formal dinner parties, serve individual homemade mounds bars 3 ingredients pieces after the main course as part of an elegant dessert course, perhaps accompanied by tropical fruit or coconut-flavored ice cream. Crush homemade mounds bars 3 ingredients into small pieces and sprinkle over vanilla ice cream for a tropical sundae, or chop them finely to incorporate into chocolate mousse. Wedding favors consisting of homemade mounds bars 3 ingredients wrapped in decorative paper demonstrate exceptional attention to detail and create memorable tokens that guests genuinely appreciate.
Storage and Reheating for Homemade Mounds Bars 3 Ingredients
Proper storage techniques keep homemade mounds bars 3 ingredients fresh and delicious for weeks, making this recipe ideal for advance preparation and gift-giving. Understanding the best methods for maintaining homemade mounds bars 3 ingredients quality ensures you can enjoy these candies at peak flavor and texture anytime you want them.
| Method | Duration | Instructions |
|---|---|---|
| Room Temperature Storage | Up to 2 weeks | Keep homemade mounds bars 3 ingredients in an airtight container away from direct sunlight and heat sources. Room temperature storage works best in cool climates; warm environments may soften the chocolate coating slightly. |
| Refrigerator Storage | Up to 3 weeks | Store homemade mounds bars 3 ingredients in an airtight container on a shelf away from strong-smelling foods that may transfer odors. The cool temperature maintains chocolate hardness and slows any moisture absorption in the coconut filling. |
| Freezer Storage | Up to 3 months | Wrap individual homemade mounds bars 3 ingredients in parchment paper, place in freezer bags, and label with the date. Frozen homemade mounds bars 3 ingredients actually improve in texture, as the chocolate coating becomes smoother and the coconut filling firmer. |
| No Reheating Required | Immediate consumption | Homemade mounds bars 3 ingredients don’t require reheating; remove from storage and enjoy at room temperature. If frozen, remove homemade mounds bars 3 ingredients from the freezer five minutes before eating for optimal texture and chocolate snap. |
| Make-Ahead Preparation | Up to 1 day ahead | Prepare homemade mounds bars 3 ingredients through the coating step and freeze until serving time. This approach is perfect for parties, gifts, or ensuring fresh candy available on short notice. |
Understanding these storage options for homemade mounds bars 3 ingredients ensures you always have quality candy available without the last-minute time crunch. Freezer storage actually enhances homemade mounds bars 3 ingredients quality compared to room temperature storage, making advance preparation an excellent strategy for this recipe.
Nutritional Information for Homemade Mounds Bars 3 Ingredients
Understanding the nutritional content of homemade mounds bars 3 ingredients helps you make informed dietary decisions and appreciate the candy’s ingredient composition compared to commercial alternatives. These approximate nutritional values for homemade mounds bars 3 ingredients reflect the three-ingredient formulation with standard portion sizes of one bar.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180-200 per bar |
| Total Fat | 12-14 grams |
| Saturated Fat | 10-11 grams |
| Carbohydrates | 18-22 grams |
| Sugar | 16-20 grams |
| Protein | 1-2 grams |
| Fiber | 1 gram |
| Sodium | 30-50 milligrams |
These are approximate nutritional values for homemade mounds bars 3 ingredients based on standard ingredient proportions. The homemade mounds bars 3 ingredients recipe contains primarily natural ingredients without artificial additives, offering nutritional transparency compared to many commercial candy products. Portion control becomes important with homemade mounds bars 3 ingredients, as the rich chocolate and coconut combination makes small pieces satisfying.
Frequently Asked Questions About Homemade Mounds Bars 3 Ingredients
Can I make homemade mounds bars without condensed milk?
Sweetened condensed milk is essential to homemade mounds bars 3 ingredients because it provides both the moisture and sweetness needed to bind the coconut properly. Attempting to replace this ingredient with alternatives like evaporated milk, regular milk with added sugar, or coconut milk produces inferior results that don’t hold together correctly. If you must avoid dairy, use coconut milk combined with powdered sugar to approximate the consistency and sweetness your homemade mounds bars 3 ingredients requires.
How do I know when homemade mounds bars are done chilling?
Your homemade mounds bars 3 ingredients are sufficiently chilled when pressing on the surface produces no indentation and the bars maintain their shape when carefully lifted from the pan. The homemade mounds bars 3 ingredients should feel firm throughout, not soft or spongy, indicating complete moisture absorption and proper solidification. If you cut the homemade mounds bars 3 ingredients and the centers crumble or separate, they need additional freezing time before dipping in chocolate.
What should I do if my homemade mounds bars chocolate coating keeps cracking?
Cracking in your homemade mounds bars 3 ingredients chocolate coating usually results from extreme temperature differences between the cold filling and warm chocolate, or from using chocolate that’s overheated or poorly tempered. Ensure your homemade mounds bars 3 ingredients filling stays as cold as possible until the moment of dipping, and check that melted chocolate reads between ninety and ninety-five degrees Fahrenheit using a kitchen thermometer. If this persists with your homemade mounds bars 3 ingredients, adding one tablespoon of coconut oil to the chocolate helps it set more smoothly without cracking.
Can I prepare homemade mounds bars a day in advance?
Yes, preparing homemade mounds bars 3 ingredients one or two days ahead actually improves the final result by allowing the chocolate coating to fully set and any moisture to distribute evenly. Store finished homemade mounds bars 3 ingredients in an airtight container in the refrigerator, where they remain in perfect condition until serving time. This advance preparation for homemade mounds bars 3 ingredients is ideal when hosting parties or preparing gifts.
How should I serve homemade mounds bars at room temperature?
Remove homemade mounds bars 3 ingredients from cold storage and allow them to acclimate to room temperature for five to ten minutes before serving, which softens the chocolate coating slightly for better flavor release. Serving homemade mounds bars 3 ingredients at room temperature showcases the true flavor of both the chocolate and coconut filling compared to eating them straight from the freezer. The ideal serving temperature for homemade mounds bars 3 ingredients balances chocolate snap with a slightly yielding coconut center.
Can I freeze homemade mounds bars for longer storage?
Freezing is the best long-term storage method for homemade mounds bars 3 ingredients, preserving them in excellent condition for up to three months. Wrap individual homemade mounds bars 3 ingredients carefully in parchment paper and seal them in freezer bags to prevent ice crystals and freezer burn from affecting the homemade mounds bars 3 ingredients. When ready to eat frozen homemade mounds bars 3 ingredients, remove them from the freezer five minutes before consumption to achieve the ideal texture and chocolate consistency.
What’s the best chocolate for coating homemade mounds bars?
Semi-sweet chocolate chips provide the most authentic coating for homemade mounds bars 3 ingredients, offering balance between sweetness and chocolate flavor that complements the sweet coconut filling. Choose brands listing cocoa butter as a primary ingredient rather than vegetable oils, as these melt more smoothly and produce superior texture for your homemade mounds bars 3 ingredients. If you prefer darker chocolate, try sixty-five-percent cacao chocolate for homemade mounds bars 3 ingredients that appeal to sophisticated palates without becoming overpowering.
How can I make vegan homemade mounds bars?
Create vegan homemade mounds bars 3 ingredients by replacing sweetened condensed milk with coconut milk blended with powdered sugar to create the same binding consistency and sweetness level. Use unsweetened shredded coconut if you can’t find sweetened coconut, adding one-quarter cup powdered sugar to approximate the original recipe’s sweetness. Coat your vegan homemade mounds bars 3 ingredients with high-quality dairy-free chocolate to complete the vegan transformation while maintaining the authentic candy experience.
Why do some of my homemade mounds bars have air bubbles?
Air bubbles in your homemade mounds bars 3 ingredients usually form when the coconut and condensed milk mixture isn’t pressed firmly enough into the pan or contains trapped air pockets from vigorous stirring. When forming homemade mounds bars 3 ingredients, press the mixture firmly with an offset spatula or the bottom of a measuring cup, paying special attention to corners and edges where air pockets commonly form. These bubbles don’t affect taste but impact appearance, so smooth, consistent pressing prevents them in future batches of homemade mounds bars 3 ingredients.
Can I add flavor variations to homemade mounds bars 3 ingredients?
While the three-ingredient formula for homemade mounds bars 3 ingredients remains intentionally simple, you can add subtle flavorings without complicating the recipe by mixing one-quarter teaspoon vanilla extract or one-quarter teaspoon coconut extract into the condensed milk before combining with the coconut. For adventurous taste preferences, add one-eighth teaspoon almond extract to your homemade mounds bars 3 ingredients for nuanced depth. These additions enhance homemade mounds bars 3 ingredients without requiring additional ingredients counted in the three-ingredient totals.
Conclusion
Homemade mounds bars 3 ingredients proves that exceptional candy doesn’t require complicated recipes, specialty equipment, or advanced techniques. This straightforward approach to homemade mounds bars 3 ingredients combines three simple, affordable ingredients into twenty-four pieces of chocolate-coconut bliss that rival commercial versions in both taste and quality. Whether you’re seeking a budget-friendly sweet treat, planning thoughtful gifts, or wanting to create desserts you feel confident serving to guests, homemade mounds bars 3 ingredients delivers impressive results that satisfy everyone from picky eaters to adventurous candy enthusiasts. The reliability and simplicity of homemade mounds bars 3 ingredients make it a recipe worth making frequently, storing for instant gratification, and sharing generously with everyone in your life. Once you master this recipe, you’ll discover that homemade mounds bars 3 ingredients become your go-to candy formula, standing alone as a perfectly satisfying treat that hits with that unmistakable snap of chocolate giving way to chewy coconut bliss.
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Expert Resources and Food Safety
For additional information about candy-making techniques and food safety: Serious Eats food science and recipes, Mayo Clinic food safety guidelines
Viral Homemade Mounds Bars 3 Ingredients 2026
Homemade mounds bars 3 ingredients is a simple no-bake candy recipe with chewy coconut filling and a rich chocolate coating, made with only three essential ingredients.
- Total Time: 35 minutes
- Yield: 24 bars 1x
Ingredients
- 3 cups sweetened shredded coconut
- 1 can sweetened condensed milk, 14 ounces
- 2 cups semi-sweet chocolate chips
Instructions
- Pour the sweetened shredded coconut into a large mixing bowl.
- Add the sweetened condensed milk gradually while stirring continuously.
- Mix until the coconut is fully coated and the mixture holds together when pressed.
- Line a 9×13-inch baking pan with parchment paper.
- Press the coconut mixture firmly and evenly into the prepared pan.
- Smooth the top with a measuring cup or spatula.
- Freeze for 15 to 20 minutes until firm enough to cut.
- Remove from the freezer and cut into 24 equal bars.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each coconut bar into the melted chocolate until fully coated on all sides.
- Place the coated bars on a parchment-lined baking sheet.
- Freeze for 10 to 15 minutes until the chocolate is completely set.
- Store in an airtight container at room temperature, in the refrigerator, or in the freezer.
Notes
Use fresh sweetened shredded coconut for the best texture. Do not skip the freezer chilling step because firm coconut bars are much easier to dip in chocolate. Semi-sweet or dark chocolate balances the sweetness beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 18g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
