Whipped beef tallow recipe creates a luxurious, spreadable cooking fat that transforms your kitchen pantry into a source of pure, traditional ingredients. This whipped beef tallow recipe combines rendered beef fat with simple techniques to produce a silky texture that works beautifully for cooking, baking, and skincare applications. Unlike standard tallow that remains solid or liquid, whipped beef tallow recipe delivers the perfect consistency for easy measuring and application. Home cooks have rediscovered this forgotten staple because whipped beef tallow recipe offers superior flavor, excellent heat stability, and complete control over ingredients. The whipped beef tallow recipe method aerates rendered fat, creating an airy consistency that resembles cultured butter while maintaining all the nutritional benefits of pure beef fat.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 4-6 hours | 4-6 hours plus prep | Makes 2 cups | Easy | American |
Table of Contents
Table of Contents
Why This Whipped Beef Tallow Recipe Works
The whipped beef tallow recipe works because it combines ancient food preservation techniques with modern appreciation for whole-food cooking ingredients. I have made countless batches of whipped beef tallow recipe, and the consistency remains predictable when you follow proper temperature control and whipping times. This whipped beef tallow recipe outperforms store-bought cooking fats because you control every step, from sourcing quality beef fat to determining the final texture and aeration level. The whipped beef tallow recipe method creates an emulsified texture that spreads easily at room temperature, making cooking and baking more convenient than working with solid blocks of rendered fat.
Home cooks love whipped beef tallow recipe for its neutral flavor profile that complements both savory and sweet applications without overpowering delicate dishes. The whipped beef tallow recipe approach eliminates the grainy texture sometimes found in homemade tallow by incorporating air during the whipping stage, resulting in a silky consistency that rivals commercial products. This whipped beef tallow recipe produces stable fat that withstands high cooking temperatures without breaking down, making it ideal for searing, roasting, and deep-frying applications.
Making whipped beef tallow recipe at home costs significantly less than purchasing rendered fats from specialty grocers or online retailers. The whipped beef tallow recipe process teaches valuable food preservation skills that connect modern cooks with traditional culinary practices spanning centuries across European, African, and American cuisines.
The whipped beef tallow recipe delivers superior health benefits because pure beef fat contains fat-soluble vitamins, particularly vitamins A, D, E, and K2, which support nutrient absorption and cellular health. Unlike refined vegetable oils, whipped beef tallow recipe provides conjugated linoleic acid and other compounds associated with balanced nutrition when consumed as part of a whole-foods diet.
Whipped Beef Tallow Recipe Ingredients
Creating a successful whipped beef tallow recipe requires just one primary ingredient plus optional flavor additions that personalize your final product. The beauty of whipped beef tallow recipe lies in its simplicity, allowing the natural qualities of beef fat to shine while maintaining shelf stability and versatility.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Beef fat trimmings or suet | 2-3 pounds | Request from butcher counter; grass-fed beef fat produces superior flavor and color for whipped beef tallow recipe |
| Filtered water | 1/4 cup | Optional; helps with rendering process in whipped beef tallow recipe; use distilled water for longest shelf stability |
| Sea salt | 1/4 teaspoon | Optional; enhances flavor in whipped beef tallow recipe; omit for culinary use if preferred |
| Dried rosemary or thyme | 1 teaspoon | Optional herb additions for whipped beef tallow recipe; infuse during rendering for subtle complexity |
Quality beef fat forms the foundation of exceptional whipped beef tallow recipe results, so request grass-fed or pasture-raised fat from your butcher whenever possible. The whipped beef tallow recipe method works with any beef fat source, but superior starting materials produce noticeably better flavor and color.
How to Make Whipped Beef Tallow Recipe
Making whipped beef tallow recipe involves rendering the fat slowly, straining impurities, cooling the rendered fat to specific stages, and then whipping air into the final product. This whipped beef tallow recipe process requires patience and proper temperature control to achieve the ideal spreadable consistency that distinguishes this method from traditional tallow preparation.
Stage One: Preparing and Rendering Your Beef Fat
- Cut beef fat trimmings into small, one-inch cubes to accelerate melting during your whipped beef tallow recipe preparation.
- Place cubed fat into a heavy-bottomed Dutch oven or slow cooker for your whipped beef tallow recipe process.
- Set heat to low temperature, around 200-225°F, to render fat gradually without browning or scorching.
- Stir occasionally during the rendering stage of your whipped beef tallow recipe, approximately every 30 minutes for the first 2-3 hours.
- Continue rendering until solid fat pieces become small, crispy crackling bits that float in the clear liquid fat.
- Monitor the whipped beef tallow recipe rendering process for 4-6 hours until no moisture remains in the fat.
Stage Two: Straining and Cooling Your Rendered Tallow
- Line a fine-mesh strainer with cheesecloth to filter your whipped beef tallow recipe rendering.
- Carefully pour the hot rendered fat through the lined strainer into a clean glass bowl for your whipped beef tallow recipe.
- Discard the solid crackling pieces and cheesecloth after completing the whipped beef tallow recipe straining step.
- Allow the strained fat to cool at room temperature for your whipped beef tallow recipe until a thin layer solidifies on top.
- Transfer the partially cooled whipped beef tallow recipe fat to the refrigerator for 6-8 hours until completely solid.
- Remove the solidified whipped beef tallow recipe fat from the refrigerator and scrape away any water or sediment from the bottom.
Stage Three: Whipping Your Beef Tallow to Perfection
- Cut the solidified whipped beef tallow recipe fat into one-inch cubes and allow it to reach room temperature, approximately 65-70°F.
- Transfer the room-temperature whipped beef tallow recipe cubes to the bowl of an electric stand mixer fitted with the whip attachment.
- Begin mixing your whipped beef tallow recipe on low speed for 2 minutes to break down the cold fat slightly.
- Increase the mixer speed to medium for your whipped beef tallow recipe, continuing to beat for 8-12 minutes.
- Watch the whipped beef tallow recipe transform from solid chunks into a pale, fluffy, mousse-like consistency.
- Stop the mixer and assess the whipped beef tallow recipe texture; continue whipping if additional aeration is desired.
- Transfer the finished whipped beef tallow recipe into clean glass jars or storage containers immediately.
Chef Tips for Perfect Whipped Beef Tallow Recipe
These professional techniques transform your whipped beef tallow recipe from good to exceptional by ensuring proper temperature control, optimal texture development, and long-term stability.
- Temperature Control for Whipped Beef Tallow Recipe: Maintain rendering temperature below 225°F throughout your whipped beef tallow recipe process to prevent fat oxidation and preserve nutrients; use an instant-read thermometer for accuracy.
- Aeration Timing for Whipped Beef Tallow Recipe: Whip your whipped beef tallow recipe for precisely 10-12 minutes at medium speed; over-whipping creates excessive aeration that may deflate during storage, while under-whipping yields dense texture.
- Room Temperature Importance: Begin whipping only when your whipped beef tallow recipe reaches 65-70°F; fat that is too cold resists incorporation of air, while fat warmer than 75°F whips too quickly into unstable foam that separates.
- Water Removal for Longevity: Carefully scrape away all water and sediment from cooled whipped beef tallow recipe before whipping; residual moisture reduces shelf stability and may promote rancidity during storage.
- Glass Jar Storage: Store your finished whipped beef tallow recipe in sterilized glass jars rather than plastic containers; glass preserves freshness longer and prevents flavor absorption into container materials.
- Herb Infusion Technique: For flavored whipped beef tallow recipe variations, add dried herbs during the final 30 minutes of rendering to infuse subtle complexity without darkening the finished product.
Common Whipped Beef Tallow Recipe Mistakes to Avoid
Understanding frequent errors helps you achieve perfect results with whipped beef tallow recipe on your first attempt and maintain consistency across multiple batches.
- Rendering at Excessive Temperature: Many home cooks make whipped beef tallow recipe at temperatures above 250°F, which oxidizes the fat and creates off-flavors; this damages nutritional properties and reduces shelf stability of your whipped beef tallow recipe. Solution: Use a thermometer and maintain temperatures below 225°F for superior whipped beef tallow recipe results.
- Inadequate Straining of Your Whipped Beef Tallow Recipe: Failing to properly strain rendered fat leaves moisture and protein particles that cause premature rancidity in finished whipped beef tallow recipe; this occurs when cooks rush the filtering stage. Solution: Use fine-mesh strainers lined with multiple cheesecloth layers, and allow whipped beef tallow recipe to cool slightly before straining for easier separation.
- Whipping Cold or Melted Fat: Starting your whipped beef tallow recipe with fat that is too cold or too warm produces disappointing results; cold fat resists aeration while warm fat whips into unstable foam for your whipped beef tallow recipe. Solution: Bring rendered fat to precisely 65-70°F before beginning the whipping stage of your whipped beef tallow recipe.
- Skipping the Cooling Stage: Impatient cooks sometimes skip thorough cooling, attempting to whip warm whipped beef tallow recipe fat directly from the rendering pot; this produces grainy, separated results that disappoint. Solution: Always allow whipped beef tallow recipe to cool completely in the refrigerator for 6-8 hours before proceeding to the whipping stage.
- Over-Whipping or Under-Whipping: Whipping your whipped beef tallow recipe for too long creates excessive aeration that deflates during storage, while insufficient whipping produces dense texture that lacks spreadability; both errors frustrate users. Solution: Whip your whipped beef tallow recipe for exactly 10-12 minutes at medium speed and observe texture changes carefully.
- Storing in Unsuitable Containers: Many home cooks store their whipped beef tallow recipe in plastic containers, which absorb flavors and may leach chemicals into the fat; this compromises the quality of whipped beef tallow recipe. Solution: Transfer finished whipped beef tallow recipe into clean, sterilized glass jars with tight-fitting lids for optimal preservation.
Best Whipped Beef Tallow Recipe Variations and Substitutions
Creative variations of whipped beef tallow recipe expand your culinary possibilities while maintaining the foundational rendering and whipping techniques. Each whipped beef tallow recipe variation delivers unique flavor profiles suited to specific cooking applications or personal preferences.
| Variation or Substitute | Implementation Details | Impact on Flavor and Use |
|---|---|---|
| Garlic-Infused Whipped Beef Tallow Recipe | Add 4-5 crushed garlic cloves during the final hour of rendering for whipped beef tallow recipe; strain out solids before whipping | Enhances savory applications; perfect for spreading on roasted vegetables or bread; adds depth to whipped beef tallow recipe without overpowering |
| Rosemary and Thyme Whipped Beef Tallow Recipe | Bundle 3-4 fresh herb sprigs and simmer in rendered fat during the last 45 minutes of your whipped beef tallow recipe process | Complements roasted meats and vegetables; adds aromatic complexity to whipped beef tallow recipe; excellent for culinary applications |
| Peppercorn-Spiced Whipped Beef Tallow Recipe | Toast 1 tablespoon whole black peppercorns and add to rendering fat 30 minutes before completion of whipped beef tallow recipe | Adds subtle heat and spice complexity; elevates whipped beef tallow recipe for gourmet cooking; pairs well with beef dishes |
| Plain Uninfused Whipped Beef Tallow Recipe | Complete standard whipped beef tallow recipe method without additional ingredients or herbs | Versatile neutral flavor works for any application; allows natural beef fat taste to shine in whipped beef tallow recipe; longest shelf stability |
| Beef Tallow with Bone Broth Reduction | Simmer rendered fat with bone broth during the last 20 minutes of your whipped beef tallow recipe process; strain before whipping | Intensifies umami and savory depth in whipped beef tallow recipe; creates restaurant-quality flavor for special recipes |
| Cosmetic-Grade Whipped Beef Tallow Recipe | Use ultra-high-quality grass-fed beef fat and extend filtering with additional fine-mesh straining for whipped beef tallow recipe | Suitable for skincare applications; maintains pure composition for whipped beef tallow recipe beauty products; requires extra-careful hygiene |
Each whipped beef tallow recipe variation maintains the core rendering and whipping techniques while offering personalized flavor experiences. The whipped beef tallow recipe foundation adapts beautifully to creative additions that reflect your culinary preferences and intended applications.
Serving Suggestions for Whipped Beef Tallow Recipe
Whipped beef tallow recipe transforms into versatile kitchen staple suitable for countless culinary applications, from everyday cooking to special occasion preparations. Use whipped beef tallow recipe for roasting root vegetables at high temperatures, where its smoke point of 400-420°F exceeds most alternative cooking fats.
Spread room-temperature whipped beef tallow recipe on warm bread for a traditional European preparation that predates modern butter availability; this whipped beef tallow recipe application delivers rich, savory satisfaction. Incorporate whipped beef tallow recipe into pie crusts and biscuit dough for flaky texture and superior flavor compared to vegetable shortening alternatives. Use whipped beef tallow recipe for searing premium beef steaks, where the rich fat complements the meat’s natural flavors without interference.
Blend whipped beef tallow recipe with herbs and spices to create compound fat spreads for entertaining guests at dinner parties or holiday gatherings. Whip whipped beef tallow recipe with bone broth and dried mushrooms to create elegant appetizer spreads worthy of special-occasion entertaining. Consider whipped beef tallow recipe as an excellent base for homemade salad dressings when emulsified with vinegar and seasonings. Make French fries using whipped beef tallow recipe for authentic texture and superior taste matching traditional Belgian or British preparations.
Use whipped beef tallow recipe for confit preparations, submerging herbs, garlic, or vegetables in the fat for weeks-long flavor development. The whipped beef tallow recipe method produces fat suitable for cosmetic applications, skin conditioning, and wellness preparations appreciated by followers of traditional food culture.
Storage and Reheating for Whipped Beef Tallow Recipe
Properly storing your whipped beef tallow recipe ensures months of freshness while maintaining the spreadable texture and nutritional integrity you worked carefully to develop. The whipped beef tallow recipe storage method determines how long your homemade product remains viable and flavorful for culinary applications.
| Storage Method | Duration | Detailed Instructions |
|---|---|---|
| Room Temperature Storage for Whipped Beef Tallow Recipe | 2-3 weeks | Keep whipped beef tallow recipe in sealed glass jars away from direct sunlight and heat sources; maintain temperatures below 70°F; suitable for active cooking use |
| Refrigerator Storage for Whipped Beef Tallow Recipe | 2-3 months | Store whipped beef tallow recipe in glass jars with tight-fitting lids; place on refrigerator shelves away from stronger-smelling foods to prevent flavor absorption; whipped beef tallow recipe remains spreadable at refrigerator temperatures |
| Freezer Storage for Whipped Beef Tallow Recipe | 6-12 months | Portion whipped beef tallow recipe into ice cube trays or small glass containers before freezing; transfer frozen whipped beef tallow recipe cubes into labeled freezer bags after solidifying; defrost at room temperature for 30-60 minutes before use |
| Long-Term Pantry Storage for Whipped Beef Tallow Recipe | 12+ months | Store whipped beef tallow recipe in cool, dark cupboard space at temperatures between 50-60°F; place vacuum-sealed glass jars in airtight containers with oxygen absorbers to extend whipped beef tallow recipe viability indefinitely |
| Reheating Solidified Whipped Beef Tallow Recipe | Quick thawing | Remove whipped beef tallow recipe from freezer and let sit at room temperature for 30-60 minutes; alternatively, scoop desired amount directly into cold cooking pan on low heat to gradually restore spreadable consistency |
Whipped beef tallow recipe maintains superior shelf stability compared to other animal fats because the whipping process incorporates air that slows oxidation. Always store whipped beef tallow recipe in sterilized glass jars with tight-fitting lids to prevent contamination and moisture absorption that compromises the finished whipped beef tallow recipe quality.
Nutritional Information for Whipped Beef Tallow Recipe
Understanding the nutritional profile of whipped beef tallow recipe helps you incorporate this ingredient intentionally into balanced meal plans and wholesome cooking practices. The whipped beef tallow recipe delivers concentrated calories and fat-soluble vitamins that support nutritional goals aligned with real-food eating approaches.
| Nutrient | Amount per 1 Tablespoon Serving |
|---|---|
| Calories | 120 calories |
| Total Fat | 13.6 grams |
| Saturated Fat | 6.4 grams |
| Monounsaturated Fat | 5.4 grams |
| Polyunsaturated Fat | 0.8 grams |
| Cholesterol | 14 milligrams |
| Vitamin A (from Grass-Fed Beef) | 20-30 IU |
| Vitamin D (from Grass-Fed Beef) | 2-4 IU |
| Vitamin E | 0.1 milligrams |
| Vitamin K2 (from Grass-Fed Beef) | 0.1-0.3 micrograms |
| Conjugated Linoleic Acid (CLA) | 0.1-0.2 grams |
Approximate values for whipped beef tallow recipe based on grass-fed beef fat; values may vary slightly depending on cattle diet and fat composition. The whipped beef tallow recipe provides bioavailable fat-soluble vitamins that support calcium absorption, immune function, and cellular protection when included as part of varied, whole-foods nutrition.
Frequently Asked Questions About Whipped Beef Tallow Recipe
What are the best substitutes for beef fat in a homemade whipped beef tallow recipe?
Lamb fat renders similarly to beef fat and produces excellent whipped results comparable to traditional whipped beef tallow recipe when processed using identical techniques. Duck fat or goose fat create lighter-colored alternatives to whipped beef tallow recipe with slightly different flavor profiles suited to poultry-focused cooking applications. If you lack access to grass-fed beef fat, request suet from your butcher counter as a suitable substitute for whipped beef tallow recipe projects.
How do you know when beef tallow rendering is complete for a whipped beef tallow recipe?
Rendering completes when solid fat pieces become small, brown, crispy crackling bits that float suspended in clear liquid fat throughout your whipped beef tallow recipe process. The rendered fat should appear translucent when held to light, indicating complete moisture removal necessary for successful whipped beef tallow recipe whipping. If moisture remains trapped in the fat, your finished whipped beef tallow recipe will separate and fail to maintain its spreadable consistency.
Can you make whipped beef tallow recipe without an electric mixer?
Yes, you can whip beef tallow by hand using a balloon whisk and substantial elbow grease for 20-30 minutes, though electric mixers produce superior results for whipped beef tallow recipe in substantially less time. Hand-whipping creates slightly coarser texture in whipped beef tallow recipe compared to electric mixing, but still produces usable, aerated fat suitable for culinary applications. An immersion blender fitted with a whip attachment offers an alternative to stand mixers for whipped beef tallow recipe preparation.
How long does homemade whipped beef tallow recipe last before going rancid?
Properly stored whipped beef tallow recipe remains fresh for 2-3 weeks at room temperature, 2-3 months in the refrigerator, and 6-12 months when frozen in airtight containers. Whipped beef tallow recipe derived from grass-fed beef fat lasts longer than conventional beef fat because superior fatty acid profiles resist oxidation more effectively. Store whipped beef tallow recipe in glass containers away from light and heat to maximize shelf life and prevent premature rancidity.
Can whipped beef tallow recipe be used in baking applications like pastry dough?
Absolutely, whipped beef tallow recipe produces outstanding flaky pie crusts, biscuits, and puff pastry with superior texture compared to vegetable shortening or butter-only preparations. The whipped beef tallow recipe fat distributes through dough more evenly than solid lard because the aerated structure breaks apart during mixing. Substituting whipped beef tallow recipe for one-third of the butter in traditional baking recipes creates unique savory-rich pastries appreciated by adventurous bakers.
Is whipped beef tallow recipe suitable for making skincare products?
Yes, cosmetic-grade whipped beef tallow recipe prepared from premium grass-fed beef fat offers excellent skin conditioning properties when processed with extra care and hygiene standards. Whipped beef tallow recipe contains vitamins A, D, E, and K2 that support skin health and barrier function, making it popular in traditional beauty preparations. Verify your whipped beef tallow recipe source meets food-safety standards and use sterilized equipment when preparing whipped beef tallow recipe intended for topical applications.
What flavors pair best with savory whipped beef tallow recipe preparations?
Garlic, rosemary, thyme, black pepper, and smoked paprika complement whipped beef tallow recipe’s rich beef flavor beautifully when infused during rendering. Whipped beef tallow recipe works exceptionally well with umami-forward ingredients like mushrooms, bone broth, and fermented seasonings that amplify savory depth. Mustard seeds, juniper berries, and bay leaves create sophisticated flavor combinations when incorporated into whipped beef tallow recipe for entertaining preparations.
Can frozen whipped beef tallow recipe be used directly from the freezer?
Frozen whipped beef tallow recipe can be scooped directly into cold cooking pans where it gradually melts as temperature increases, eliminating the need for advance thawing. Preforming whipped beef tallow recipe into ice cube portions before freezing allows convenient single-serving use for meal preparation without defrosting entire containers. For spreading applications, allow frozen whipped beef tallow recipe to thaw at room temperature for 30-60 minutes before using.
What is the smoke point of homemade whipped beef tallow recipe compared to other cooking fats?
Whipped beef tallow recipe maintains a smoke point of approximately 400-420°F, comparable to clarified butter and significantly higher than coconut oil or olive oil alternatives. The whipped beef tallow recipe smoke point makes it suitable for high-heat roasting, searing, and frying applications without risk of burning the fat. Properly rendered and stored whipped beef tallow recipe retains its high smoke point throughout the product’s shelf life when kept in cool, dark storage conditions.
Does whipped beef tallow recipe need refrigeration immediately after preparation?
Yes, whipped beef tallow recipe should be transferred to clean glass containers and refrigerated within 2-3 hours of whipping to set the aerated structure and prevent breakdown of the emulsion. Allowing whipped beef tallow recipe to remain at room temperature too long after whipping causes the incorporated air to escape and the fat to return to solid, non-spreadable form. Room-temperature storage of finished whipped beef tallow recipe is acceptable only after the initial setting period of 6-8 hours in the refrigerator.
Conclusion
Whipped beef tallow recipe represents a straightforward yet rewarding method for transforming raw beef fat into a versatile kitchen staple that honors traditional food preparation practices. This whipped beef tallow recipe combines ancient rendering techniques with modern appreciation for whole-food ingredients, producing a product suitable for cooking, baking, and wellness applications. Making whipped beef tallow recipe at home costs remarkably little while delivering superior quality compared to commercial alternatives lacking ingredient transparency. The whipped beef tallow recipe process teaches valuable food skills connecting modern cooks with generations of culinary tradition across diverse cultures and continents. Once you master whipped beef tallow recipe preparation, you will discover countless applications that transform your cooking and deepen your connection to real-food nutrition. The luxurious creamy texture of finished whipped beef tallow recipe spreads beautifully on warm bread, melts smoothly over roasted vegetables, and delivers the subtle, satisfying flavor of pure beef fat as your culinary foundation.
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Expert Resources and Food Safety
For science-backed nutrition information about healthy fats, consult NHS nutrition guidance and USDA nutrition database resources.
Print
Whipped Beef Tallow Recipe
Whipped beef tallow recipe creates a luxurious, spreadable cooking fat with a silky, airy texture that works beautifully for cooking, baking, roasting, searing, and traditional pantry use.
- Total Time: 4-6 hours plus prep
- Yield: 2 cups 1x
Ingredients
- 2–3 pounds beef fat trimmings or suet
- 1/4 cup filtered water, optional
- 1/4 teaspoon sea salt, optional
- 1 teaspoon dried rosemary or thyme, optional
Instructions
- Cut the beef fat trimmings into small 1-inch cubes.
- Place the cubed fat into a heavy-bottomed Dutch oven or slow cooker.
- Set the heat to low, around 200-225 degrees Fahrenheit.
- Render the fat slowly, stirring every 30 minutes for the first 2-3 hours.
- Continue rendering for 4-6 hours until the solid pieces become small, crispy cracklings floating in clear liquid fat.
- Line a fine-mesh strainer with cheesecloth.
- Carefully pour the hot rendered fat through the lined strainer into a clean glass bowl.
- Discard the cracklings and cheesecloth.
- Let the strained fat cool at room temperature until a thin layer begins to solidify on top.
- Transfer the partially cooled fat to the refrigerator for 6-8 hours until completely solid.
- Remove the solidified tallow from the refrigerator and scrape away any water or sediment from the bottom.
- Cut the solidified tallow into 1-inch cubes.
- Let the cubes come to room temperature, about 65-70 degrees Fahrenheit.
- Transfer the room-temperature tallow cubes to the bowl of an electric stand mixer fitted with the whip attachment.
- Mix on low speed for 2 minutes to break down the fat.
- Increase to medium speed and whip for 8-12 minutes.
- Continue whipping until the tallow becomes pale, fluffy, and mousse-like.
- Stop the mixer and check the texture.
- Transfer the finished whipped beef tallow into clean glass jars or storage containers immediately.
Notes
Keep the rendering temperature below 225 degrees Fahrenheit to prevent scorching and off-flavors. Whip only when the tallow reaches 65-70 degrees Fahrenheit for the best airy texture. Store in sterilized glass jars with tight-fitting lids for the longest freshness.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Cooking Fat
- Method: Rendered
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 13.6g
- Saturated Fat: 6.4g
- Unsaturated Fat: 6.2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 14mg
