A lemon ginger cucumber water recipe creates a refreshing, naturally flavored beverage that combines the crisp taste of cucumber with the bright acidity of fresh lemon and the warming spice of ginger. This simple infused water recipe delivers exceptional hydration while supporting your wellness goals through its natural ingredients and zero-calorie composition. The lemon ginger cucumber water recipe has become increasingly popular among health-conscious home cooks seeking flavorful alternatives to plain tap water. Making this detox water at home requires no special equipment or cooking skills, making it accessible to anyone wanting to boost their daily hydration routine. Whether you’re preparing for a special event, maintaining a wellness regimen, or simply craving a delicious drink, this lemon ginger cucumber water recipe delivers consistent results with minimal effort and maximum flavor impact.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 10 minutes | 0 minutes | 10 minutes (plus 2-4 hours steeping) | 4 servings | Beginner | International |
Table of Contents
Table of Contents
Why This Lemon Ginger Cucumber Water Recipe Works
This lemon ginger cucumber water recipe succeeds because it combines three complementary ingredients that work synergistically to create balanced flavor, nutritional benefits, and visual appeal. The cucumber provides a crisp, hydrating base that’s naturally mild, while the lemon adds bright acidity and vitamin C, and the ginger delivers warming spice and digestive support. I’ve made this lemon ginger cucumber water recipe countless times, and it consistently impresses both family members and guests who appreciate its sophisticated simplicity. The beauty of this recipe lies in its adaptability—you can adjust ingredient ratios based on your flavor preferences, make it hours ahead for meal prep, and customize it for any season or occasion.
From a practical perspective, this lemon ginger cucumber water recipe requires ingredients most home cooks already have available or can easily source from any grocery store. Unlike complicated infused water recipes requiring special equipment or hard-to-find botanicals, the lemon ginger cucumber water recipe depends on three accessible, affordable components that deliver impressive results. The preparation process takes under ten minutes, making it perfect for busy mornings, office hydration stations, or entertaining scenarios where you need beverages that look and taste impressive without demanding significant prep time.
The nutritional profile of lemon ginger cucumber water recipe supports wellness goals for anyone seeking hydration benefits without added sugars, calories, or artificial ingredients. Cucumber delivers silica, which supports skin and connective tissue health, while lemon provides vitamin C and antioxidants that boost immune function and energy levels. Ginger contributes gingerol compounds that may aid digestion, reduce inflammation, and provide mild thermogenic effects that some research suggests support metabolism. This combination makes the lemon ginger cucumber water recipe particularly appealing to anyone focused on natural health practices, weight management, or simply staying properly hydrated throughout their day.
Home cooks appreciate this lemon ginger cucumber water recipe because it delivers restaurant-quality refreshment without complicated techniques, expensive ingredients, or extended preparation time. The infused water develops flavor gradually as it sits in the refrigerator, allowing busy individuals to prepare a pitcher in the morning and enjoy perfectly flavored hydration throughout the day. Whether you’re hosting a dinner party, maintaining your personal wellness routine, or simply wanting something more interesting than plain water, this lemon ginger cucumber water recipe delivers consistent, delicious results that justify its popularity across multiple dietary approaches and lifestyle preferences.
Lemon Ginger Cucumber Water Recipe Ingredients
Gathering quality ingredients ensures your lemon ginger cucumber water recipe achieves optimal flavor, appearance, and nutritional benefit.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Fresh cucumber | 1 medium (approximately 8 inches) | Use English cucumbers for fewer seeds and thinner skin. Organic cucumbers eliminate pesticide concerns. You can substitute with cucumber slices from a salad cucumber if English varieties are unavailable. |
| Fresh lemon | 2 medium lemons | Choose lemons that feel heavy for their size, indicating higher juice content. Meyer lemons offer sweeter flavor than standard Eureka or Lisbon varieties. Lime can substitute for 50% of the lemon if desired. |
| Fresh ginger root | 1-inch piece (approximately 1 ounce) | Select firm ginger with smooth skin and no soft spots. Ginger can be peeled or left unpeeled based on preference—peeling reduces any earthiness. Increase quantity to 1.5 inches for stronger ginger flavor. |
| Filtered water | 8 cups (64 ounces) | Use filtered or distilled water for clearest appearance and best flavor. Tap water works but may affect clarity and taste. Spring water is acceptable if filtered water is unavailable. |
| Ice cubes (optional) | 1 to 2 cups | For serving purposes. Regular ice or filtered ice maintain clarity. Skip if serving chilled from refrigeration. |
This lemon ginger cucumber water recipe achieves its signature refreshing quality through quality ingredient selection, so investing in fresh, fragrant components makes a noticeable difference in the finished beverage’s flavor profile and visual presentation.
How to Make Lemon Ginger Cucumber Water Recipe
Creating this lemon ginger cucumber water recipe involves simple preparation steps that require no cooking or special culinary techniques.
Preparation Phase
- Wash the cucumber thoroughly under cool running water and pat dry with a clean towel to remove any surface dirt or debris.
- Slice the cucumber into thin rounds, approximately one-quarter inch thick, leaving the skin intact for maximum visual appeal and nutritional benefit.
- Wash both lemons thoroughly under cool running water and pat completely dry before slicing.
- Slice each lemon into thin rounds, approximately one-eighth inch thick, keeping seeds intact for easiest handling.
- Rinse the fresh ginger root under cool running water, then peel away the thin brown skin using a vegetable peeler or the edge of a spoon.
- Slice the peeled ginger into thin matchstick-like pieces, approximately one-eighth inch wide and one-half inch long.
Assembly Phase for Your Lemon Ginger Cucumber Water Recipe
- Pour eight cups of filtered water into a clean glass pitcher or mason jar.
- Add all sliced cucumber rounds to the water, distributing them evenly throughout the pitcher.
- Add all sliced lemon rounds to the pitcher with the cucumber, arranging some slices visually on the surface for presentation appeal.
- Add all sliced ginger pieces to your lemon ginger cucumber water recipe, stirring gently to ensure even distribution.
- Cover the pitcher with a lid, plastic wrap, or bamboo cover to prevent contamination and preserve freshness.
Infusion Phase
- Place the covered pitcher into the refrigerator and allow the lemon ginger cucumber water recipe to steep for a minimum of two hours.
- For optimal flavor development in your lemon ginger cucumber water recipe, allow steeping for four to eight hours or overnight.
- Stir the pitcher gently after two hours to redistribute ingredients and promote even flavor infusion throughout the liquid.
- Remove the lemon ginger cucumber water recipe from the refrigerator and strain out solid ingredients using a fine-mesh strainer if desired, or leave ingredients in the pitcher for extended steeping and continued flavor development.
Serving Phase
- Fill drinking glasses with fresh ice cubes or serve directly from the refrigerated pitcher without additional ice.
- Pour the prepared lemon ginger cucumber water recipe into glasses, ensuring each serving includes visible fruit and ginger pieces for visual appeal.
- Garnish individual servings with a fresh cucumber slice, lemon wheel, or sprig of fresh mint if desired.
- Serve the lemon ginger cucumber water recipe immediately and enjoy chilled throughout the day.
Chef Tips for Perfect Lemon Ginger Cucumber Water Recipe
These expert strategies ensure your lemon ginger cucumber water recipe achieves restaurant-quality results with optimal flavor, clarity, and visual presentation.
- Slice ingredients uniformly and thin. Cut cucumber, lemon, and ginger into consistent thin slices between one-eighth and one-quarter inch thick to maximize surface area for flavor infusion while creating elegant presentation. Thicker slices require significantly longer steeping periods and produce less pronounced flavor development in your lemon ginger cucumber water recipe.
- Use filtered or distilled water exclusively. Tap water may contain chlorine, minerals, or other substances that affect both clarity and taste of your finished lemon ginger cucumber water recipe. Filtered water produces crystal-clear infusions with pure, clean flavor profiles that highlight the individual ingredient characteristics.
- Peel ginger before slicing for milder flavor. Leave ginger skin intact if you prefer bold, pronounced warming spice in your lemon ginger cucumber water recipe. Peeling reduces earthiness and creates a cleaner ginger taste that blends more subtly with lemon and cucumber. Start with less ginger if uncertain about your preference, as it’s impossible to remove after adding.
- Refrigerate your lemon ginger cucumber water recipe for two to four hours minimum. While some flavor develops within thirty minutes, the optimal profile emerges after two hours of steeping. Overnight steeping produces the most concentrated, well-balanced flavor in your lemon ginger cucumber water recipe, though extended steeping beyond twenty-four hours may result in slightly bitter notes from over-extracted lemon pith.
- Stir gently halfway through the infusion process. This redistributes ingredients and promotes even flavor development throughout your lemon ginger cucumber water recipe pitcher. Avoid vigorous stirring, which may damage delicate cucumber slices and create cloudiness in the finished beverage.
- Consider leaving ingredients in the pitcher during serving. While straining removes visual clutter, keeping ingredients in your lemon ginger cucumber water recipe pitcher maintains flavor intensity and provides continued infusion throughout the day as people refill their glasses.
Common Lemon Ginger Cucumber Water Recipe Mistakes to Avoid
Understanding these frequent errors helps you create a flawless lemon ginger cucumber water recipe on your first attempt and every attempt thereafter.
- Using room-temperature water instead of chilling immediately. Many home cooks prepare their lemon ginger cucumber water recipe with room-temperature water, which slows flavor infusion and produces less appetizing results. Cold water creates faster flavor extraction through osmotic action and produces more refreshing finished beverages. Always use water straight from the refrigerator or add ice immediately after assembly.
- Cutting ingredients too thick. Thick cucumber, lemon, and ginger slices require significantly extended steeping time and produce weaker flavor development in your lemon ginger cucumber water recipe. Aim for consistent one-quarter inch cucumber slices, thin lemon wheels, and matchstick-thin ginger pieces that maximize surface area for optimal infusion efficiency.
- Adding too much ginger without tasting first. Ginger flavor intensifies dramatically during steeping in your lemon ginger cucumber water recipe, especially overnight. Start conservatively with one-inch pieces and increase quantity in future batches if desired, as over-gingered beverages become unpleasantly spicy and overwhelm the balanced flavor profile.
- Leaving ingredients in the pitcher beyond twenty-four hours. Extended steeping in your lemon ginger cucumber water recipe causes vegetable fibers to break down, creating cloudiness and potentially releasing bitter compounds from lemon pith. Strain ingredients after twenty-four hours or refresh your pitcher with new ingredients to maintain optimal flavor and clarity.
- Using non-organic produce without washing thoroughly. Pesticides and surface contaminants concentrate during the infusion process in your lemon ginger cucumber water recipe. Wash all produce thoroughly under running water and consider using organic ingredients when available, especially for lemon whose peel directly contacts the water.
- Neglecting to cover the pitcher during steeping. Uncovered lemon ginger cucumber water recipe absorbs refrigerator odors, attracts contaminants, and loses subtle flavor compounds through evaporation. Always cover your pitcher with a lid, plastic wrap, or beeswax cloth during the infusion process to maintain freshness and purity.
Best Lemon Ginger Cucumber Water Recipe Variations and Substitutions
These creative variations allow you to customize your lemon ginger cucumber water recipe for different flavor preferences, dietary needs, and ingredient availability.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Lemon | Lime (1-2 limes instead of 2 lemons) | Creates more tropical, slightly tart flavor profile with less acidity. Produces beautiful green-tinted appearance. Lime works excellently in warmer climates or summer entertaining. |
| Lemon | Grapefruit (1 small grapefruit instead of 2 lemons) | Produces bold, slightly bitter complexity with sophisticated flavor profile. Creates pink-tinted water if using pink grapefruit. Best for adventurous palates seeking unique taste. |
| Ginger | Fresh turmeric root (substitute equal amount) | Adds earthy warmth with mild peppery notes. Creates golden appearance in your lemon ginger cucumber water recipe. Turmeric offers anti-inflammatory benefits similar to ginger. |
| Ginger | Fresh mint leaves (add 8-10 small leaves) | Creates cooling, refreshing note that balances lemon brightness. Mint reduces warming spice and creates lighter flavor profile. Perfect for hot weather applications. |
| Cucumber | Zucchini (1 medium zucchini, thinly sliced) | Produces milder, slightly sweeter infusion with softer mouthfeel. Creates similar hydrating profile with different nutritional focus. Works well for those sensitive to cucumber flavor. |
| Water base | Coconut water (substitute for half the filtered water) | Adds subtle sweetness and electrolytes to your lemon ginger cucumber water recipe. Creates creamier appearance with enhanced hydration profile. Contains natural minerals supporting electrolyte balance. |
| Cucumber only | Add fresh rosemary sprigs (2-3 sprigs) | Creates herbaceous complexity with Mediterranean character. Rosemary adds earthy, slightly piney notes that complement lemon beautifully in your lemon ginger cucumber water recipe. |
| Additional enhancement | Fresh orange slices (add 1 medium orange, thinly sliced) | Introduces sweet citrus notes and creates more complex flavor profile in your lemon ginger cucumber water recipe. Orange pairs excellently with ginger for warming, familiar taste. |
Experimentation with these variations transforms your basic lemon ginger cucumber water recipe into a versatile platform for personal flavor exploration, seasonal adjustments, and dietary customization that keeps your daily hydration interesting and enjoyable.
Serving Suggestions for Lemon Ginger Cucumber Water Recipe
Your finished lemon ginger cucumber water recipe pairs beautifully with countless culinary applications and occasions, transforming simple hydration into an integral part of your dining experience.
For everyday wellness routines, serve your lemon ginger cucumber water recipe in tall glasses with ice first thing in the morning to support hydration and digestion upon waking. The ginger’s digestive properties activate your metabolism while cucumber and lemon provide gentle nutritional support. Throughout your day, refill your glass regularly from the refrigerated pitcher to maintain optimal hydration while enjoying a sophisticated beverage that beats plain water’s monotony.
When hosting dinner parties or entertaining guests, present your lemon ginger cucumber water recipe in clear glass pitchers on dining tables or beverage stations, allowing guests to serve themselves throughout the meal. The beautiful appearance of floating fruit and herb pieces creates impressive visual impact while demonstrating thoughtful host attention to detail. This approach works perfectly for summer gatherings, outdoor dinner parties, and warm-weather entertaining when guests appreciate refreshing alternatives to heavier beverages.
For meal prep enthusiasts, prepare several large batches of lemon ginger cucumber water recipe at the beginning of the week and store in sealed glass containers in your refrigerator. This ensures you always have refreshing hydration available without daily preparation tasks. Portion into individual bottles for grab-and-go convenience during busy workdays, travel, or gym sessions.
Serve your lemon ginger cucumber water recipe alongside light lunch options including salads, grain bowls, and fresh sandwiches where its refreshing profile complements without overwhelming delicate flavors. The beverage’s mild acidity aids digestion of rich foods while its coolness provides pleasant contrast to warm-weather meals. Restaurant professionals recognize this pairing’s effectiveness for upscale casual dining experiences.
Include lemon ginger cucumber water recipe as a featured beverage at wellness events, yoga retreats, or health-focused gatherings where guests appreciate mindful, nutritious hydration options. The beverage aligns perfectly with wellness-conscious lifestyles and demonstrates attention to nutritional detail that your guests will appreciate and remember.
Storage and Reheating for Lemon Ginger Cucumber Water Recipe
Proper storage ensures your lemon ginger cucumber water recipe maintains optimal flavor, clarity, and safety throughout its shelf life.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator (with ingredients) | Up to 3 days | Cover your lemon ginger cucumber water recipe pitcher with a lid or plastic wrap and store on the refrigerator’s main shelf away from strong-smelling foods. Flavor intensity actually increases slightly on day two as continued infusion occurs. After three days, vegetable fibers break down and cloudiness develops. Stir gently before serving to redistribute settled ingredients. |
| Refrigerator (strained) | Up to 5 days | After straining out solid ingredients, your lemon ginger cucumber water recipe stores longer without flavor degradation or appearance changes. Pour strained liquid into sealed glass containers with tight-fitting lids. This method works best for meal prep when you prefer debris-free serving throughout the week. |
| Freezer (ice cubes) | Up to 2 months | Pour your finished lemon ginger cucumber water recipe into ice cube trays and freeze until solid. Transfer frozen cubes into freezer bags for convenient storage. Use frozen cubes in future batches to intensify existing flavor or serve individual cubes in water glasses for creative presentation. Cubes melt into refreshing lemon ginger cucumber water as you sip. |
| Room temperature (not recommended) | Maximum 2 hours | For served beverages at parties, keep your lemon ginger cucumber water recipe in the pitcher with ice to maintain coolness during active consumption. Unrefrigerated lemon ginger cucumber water recipe develops bacterial growth risk after two hours. Discard any portion not consumed during serving periods for food safety. |
| Make-ahead preparation | Up to 8 hours before serving | Prepare your lemon ginger cucumber water recipe up to eight hours in advance for entertaining purposes. Cover and refrigerate, allowing ingredients to infuse properly before serving time. This advance preparation reduces day-of hosting stress while ensuring perfectly steeped flavor profiles when guests arrive. |
Your lemon ginger cucumber water recipe maintains best quality through consistent refrigeration in sealed glass containers that preserve freshness and prevent odor absorption from surrounding foods.
Nutritional Information for Lemon Ginger Cucumber Water Recipe
Understanding the nutritional profile of your lemon ginger cucumber water recipe helps you appreciate its wellness benefits and make informed dietary decisions.
| Nutrient | Amount per 8 oz Serving |
|---|---|
| Calories | 5-8 calories |
| Protein | 0.2 grams |
| Carbohydrates | 1.5-2 grams |
| Dietary Fiber | 0.3 grams |
| Fat | 0.1 grams |
| Sodium | 10-15 mg |
| Sugar | 0.5-0.8 grams (natural) |
| Vitamin C | 8-12 mg (from lemon) |
| Potassium | 40-60 mg (from cucumber) |
| Magnesium | 3-5 mg |
These approximate values represent your lemon ginger cucumber water recipe’s nutritional composition, making it an excellent choice for calorie-conscious hydration and anyone avoiding added sugars or artificial ingredients.
Frequently Asked Questions About Lemon Ginger Cucumber Water Recipe
Can I make lemon ginger cucumber water recipe with bottled lemon juice instead of fresh lemons?
While bottled lemon juice works in your lemon ginger cucumber water recipe, fresh squeezed lemons produce superior flavor complexity, brighter acidity, and better infusion results. Bottled juice contains preservatives and lacks the essential oils present in fresh citrus. For best results, use fresh lemons, but bottled juice serves as acceptable emergency backup when fresh fruit is unavailable.
How can I make my lemon ginger cucumber water recipe less spicy if ginger flavor is too strong?
Reduce ginger quantity from one inch to one-half inch pieces in your next batch of lemon ginger cucumber water recipe, or decrease steeping time from overnight to two to four hours. Remove ginger pieces after a few hours if they infuse too quickly. Adding more cucumber or lemon slices dilutes the ginger concentration without requiring full recipe abandonment.
Is it safe to leave lemon ginger cucumber water recipe on the counter overnight instead of refrigerating?
No, your lemon ginger cucumber water recipe should always refrigerate immediately after preparation for food safety. Room-temperature infusions allow bacterial growth after approximately two hours, creating potential health risks. Refrigeration preserves freshness, maintains optimal flavor, and ensures safe consumption throughout the multi-day steeping period.
Can I reuse the same cucumber, lemon, and ginger pieces for a second batch of lemon ginger cucumber water recipe?
While technically possible, reusing ingredients produces significantly weaker flavor in your second batch of lemon ginger cucumber water recipe. Most flavor extracts during the first infusion, leaving ingredients depleted. Fresh produce creates superior results, and ingredient cost remains minimal compared to the convenience factor of fresh-tasting beverages.
What’s the best way to serve lemon ginger cucumber water recipe at a dinner party?
Present your lemon ginger cucumber water recipe in clear glass pitchers positioned prominently on the drink station or dining table, allowing guests self-service access. Include tall glasses with ice, fresh lemon and cucumber garnish slices nearby, and small spoons for stirring. This setup encourages guests to refill throughout the meal while creating impressive visual presentation through the beautiful layered ingredients.
Can I add sweetener to my lemon ginger cucumber water recipe without compromising health benefits?
Yes, adding honey, agave, or stevia to your lemon ginger cucumber water recipe maintains its core benefits while catering to sweeter preferences. Start with one tablespoon of liquid sweetener per pitcher and adjust to taste. This modification works particularly well for entertaining guests unaccustomed to naturally unsweetened beverages or for those seeking additional energy from natural sugars.
How long does lemon ginger cucumber water recipe take to develop full flavor?
Your lemon ginger cucumber water recipe develops basic flavor within thirty minutes of refrigeration, but optimal balanced taste emerges after two to four hours of steeping. Overnight (eight to twelve hour) infusion produces the most concentrated, well-rounded flavor profile. Steeping beyond twenty-four hours may result in slightly bitter notes as lemon pith over-extracts into the water.
Is lemon ginger cucumber water recipe appropriate for anyone with sensitive stomachs or GERD?
Lemon’s acidity may trigger symptoms in individuals with GERD or sensitive digestion. Reduce lemon quantity from two lemons to one lemon in your lemon ginger cucumber water recipe, or replace lemon entirely with lime or orange if tolerated better. Ginger generally supports digestion in most people but may cause discomfort if intestinal sensitivity exists. Consult healthcare providers about individual tolerance.
Can children safely drink lemon ginger cucumber water recipe?
Yes, lemon ginger cucumber water recipe is safe and beneficial for children once they accept infused water preferences. Reduce ginger quantity from one inch to one-quarter inch to minimize spice for younger palates. Most children enjoy the refreshing taste and benefit from increased hydration that makes plain water more appealing. Supervise very young children to prevent choking from floating fruit pieces.
What’s the best container material for steeping lemon ginger cucumber water recipe?
Glass pitchers or mason jars provide the best container options for your lemon ginger cucumber water recipe, as glass doesn’t absorb flavors or leach chemicals into infused water. Avoid plastic containers which may absorb ginger color and citrus oils, potentially affecting taste over time. Glass allows beautiful ingredient visibility while maintaining neutral flavor absorption characteristics.
Conclusion
This lemon ginger cucumber water recipe represents an elegant intersection of simplicity and sophistication, combining three humble ingredients into a beverage that supports wellness goals while delivering genuine enjoyment. Whether you’re prioritizing hydration, exploring natural flavor alternatives to sugary drinks, or seeking an impressive offering for entertaining guests, this lemon ginger cucumber water recipe delivers consistent results through straightforward preparation and minimal time investment. The recipe’s adaptability allows personal customization for different taste preferences, seasonal variations, and dietary needs without compromising its core appeal. Make your first batch today, refrigerate overnight, and experience the perfect balance of crisp cucumber freshness, bright lemon acidity, and warming ginger spice that defines this exceptional infused water.
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Expert Resources and Food Safety
For additional guidance on infused water preparation and food safety, consult official food safety guidelines from government health agencies or review comprehensive nutrition information from registered nutritionists.
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Lemon Ginger Cucumber Water 2026
A refreshing, naturally flavored beverage that combines the crisp taste of cucumber with the bright acidity of fresh lemon and the warming spice of ginger for an exceptional hydration boost.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 medium English cucumber, thinly sliced
- 2 medium lemons, thinly sliced
- 1-inch piece fresh ginger root, peeled and sliced into thin matchsticks
- 8 cups filtered water
- 1 to 2 cups ice cubes (optional)
Instructions
- Wash the cucumber, lemons, and ginger thoroughly under cool running water.
- Slice the cucumber into thin rounds, slice the lemons into thin wheels, and peel and cut the ginger into matchstick-like pieces.
- Pour 8 cups of filtered water into a clean glass pitcher, then add all the sliced cucumber, lemon, and ginger pieces.
- Stir gently, cover the pitcher, and place it in the refrigerator to steep for a minimum of 2 hours, or overnight for optimal flavor development.
- Serve chilled over fresh ice, optionally straining out the solid ingredients and garnishing with a fresh cucumber or lemon slice.
Notes
Use English cucumbers for fewer seeds and thinner skin. Filtered water ensures a crystal-clear appearance. Avoid leaving the ingredients in the pitcher beyond 24 hours to prevent bitter tones from the lemon pith.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 8 oz
- Calories: 6
- Sugar: 0.6g
- Sodium: 12mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.8g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
